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8% Solution turkey, Brine still?
I know this is an old thread, but I do not think this is right. I think it will make it more salty and here's why: if you have equal volumes of brine and bird, one is at 2% v/v salt and one is at 10% v/v salt, they should equilibrate to 6% salt upon diffusion. if you then take that 6% v/v...- iconoclast hero
- Post #30
- Forum: Poultry
