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wrench3047, you 're right about moving it. Especially when you are actually using it. I modified mine which includes mobility.Check it out at this link:
http://www.smokingmeatforums.com/t/74301/char-griller-duo-mods#post_565262
-Ron
Hi Russell,
Answers to your questions:
What was your brine solution?
2 c salt
1/2 c brown sugar
1 c bourbon
3 c apple juice
1 gal water
1T pepper corn
How long did you brine them?
over night ...about 12 -14 hours
What did you do after brining?
rinsed it. I think this maybe where I...
PigCicles,
Thanks...I did do a quick rinse maybe not enough...in fact I don't remember rinsing the inside...I may try it again. I need to stop looking at foodtv so much.
Last year (with no mods) I injected the turkey, smoked it over Hickory ... I was really proud of that one.
jojo22,
I...
Well I smoked the two turkeys. Before mods I had trouble keeping the temp down to 225....with mods I had a hard time keeping the temp up. The temp just went all over the place...maybe I just need practice. Also I soaked the turkeys in a brine....wow did it come out salty ... not certain what I...
Hi All,
First, Thank You Members for all mods and ideas.
I've had my grill/smoker for about a year and half. Last year (pre-mods)I smoked one turkey, fried another. They turned out good IMO , but on a windy day had to fight with the temp all day. Anyway...I'm smoking two turkeys this year with...