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  1. ironhorse07

    Patio RF (100 lb propane tank)

    Yeah,I tried that black stuff before, started coming off right away. Use the red RTV. I've had some on a smoker door gasket three years or so with no problem.
  2. ironhorse07

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Everyone always likes that Campbell green bean casserole, might try it on the smoker this year.
  3. ironhorse07

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Definitely going to make some smoked jalapeño Mac and cheese. Smoked with pitmaster's choice of course.
  4. ironhorse07

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    Gotta have smoked turkey and some burgundy mushrooms.
  5. ironhorse07

    Cajun, Cajun Hot, Hammy Sticks, Breakfast Links!

    Those look great! Gotta love hot Cajun sausage. I will have to try those hammie sticks. As far as hanging,the top rack supports on my MES 40 have three little detents along each of them. I used some rebar cut offs that I had laying around. Just covered in aluminum foil.
  6. ironhorse07

    Anyone want a water stuffer? $41

    I purchased one of these and have lost the .PDF with the parts list. can anyone send me a copy?
  7. ironhorse07

    salmon jerky

    I started with right at 11lb and finished with 4lb 3oz, right now Copper River sockeye is 15.99lb here, that would be some expensive jerky. Can't wait to see your new recipe, this one is simple and delicious.
  8. ironhorse07

    salmon jerky

    Left it go about 3 hours extra, still oily but done, taste is really good, will do some more of this. Next some more salmon nuggets. OK now I can look at more of cmayna's posts. Thanks for the recipe..
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    IMG_20140715_225607327.jpg

    • ironhorse07
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    • Album: salmon jerky
  10. ironhorse07

    salmon jerky

    Yeah I know that I got rushed on this one. Will make it work though. I hear ya bear on cmayna, dude looks at pics and nails Atlantic farm raised. Appreciate the advice, helps to make this work. That is what makes this forum the best. Still not quite there, gonna give em a little more, check once...
  11. ironhorse07

    salmon jerky

    Yes it is farm raised Atlantic. We can't get too picky around here. I keep seeing your posts and had to make some. Yeah I am pretty crowded, thinking about an extra hour of smoke and then whatever it takes to dry.
  12. ironhorse07

    salmon jerky

    Wasn't drying very quickly, bumped temp to 140, that did not help much, not surprised as full as the racks are. Kill heat, open door, point fan in door, by the time AMNPS was ready, nice and dry. Sometimes you have to adapt, rocket science not this is. Pitmaster choice pellets for a couple of hours.
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    IMG_20140715_140346916.jpg

    • ironhorse07
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    • Album: salmon jerky
  14. ironhorse07

    salmon jerky

    Yeah I am pretty well set up on smokers. I have an SI 3 with 5 racks and frogmats for all that would have been perfect but the wife is cooking out of town with it right now, plus a UDS, mini wsm and Traeger,this was easier (lazier).
  15. ironhorse07

    salmon jerky

    Rinsed, loaded and into the smoker at 120, will check in an hour or so. Racks are really full, but did not have a choice for two batches this time. We'll see how it goes once they start to dry, I can move some into the dehydrator after smoke if I have to but planned on just finishing in the...
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    IMG_20140715_113413136.jpg

    • ironhorse07
    • Media item
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    • Album: salmon jerky
  17. ironhorse07

    salmon jerky

    Changed the plan, I have time to do it all today. Into the dry brine, 4/1 brown sugar and salt plus garlic. See you in 4 hours. I will be using my MES 40 so I am pondering an hour at 120 with no smoke instead of the 2 hour air dry.
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    IMG_20140715_063835629.jpg

    • ironhorse07
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    • Album: salmon jerky
  19. ironhorse07

    Needed more Nuggies!

    I have made these a couple of times now with the added Yoshida's and they do not last long. Always a huge hit, they are delicious. Thanks for posting this recipe.
  20. salmon jerky

    salmon jerky

Great deal on LEM Grinders!
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