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New here and wanted to find out what is a good way to make Summer sausage without spending a lot on the stuffer!
I'm wanting to do a jalapeno cheddar summer sausage for my first time and wanted to know should I do an 80 /20 mix or something with more fat? Should I use a mic my first time or go...
New to the forum and looking for advice on smoking and making summer sausage! Been smoking for 20+ years but been really smoking for only about 6 years.