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New smoker in Denver - I love smoked meat
Ok, here's the final results. Tasted great. Everyone said it was out of this world, I think it might have been a touch dry but yummmmm. Spicy brown mustard rub seemed to give it a little kick, maybe? I might give it more smoke next time, too. -
New smoker in Denver - I love smoked meat
- b ray77
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New smoker in Denver - I love smoked meat
Here you go oldschool, my setup and a sneak peak of pork. -
photo PORK.JPG
- b ray77
- Media item
- Comments: 0
- Album: New smoker in Denver - I love smoked meat
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photo setup.JPG
- b ray77
- Media item
- Comments: 0
- Album: New smoker in Denver - I love smoked meat
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New smoker in Denver - I love smoked meat
Great, thanks Red! Other quick questions: I didn't trim the fat before cooking. Does that make a difference? Also, how long can I let it rest, I'd like to let it sit for about 3 hours then eat for lunch. Are there any rules of thumb for this? So nice to get feedback about this stuff... -
New smoker in Denver - I love smoked meat
Hi All - I got a Masterbuilt Extrawide Propane smoker for Christmas and am using it all the time. Just cooking whole chickens is amazing, I've tried brisket, brats, salmon, pork loin and chops. I can't believe how good things taste coming out of this thing. And thanks so much to this forum...
