Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Complete Newb
Cheers, addiction is the right word I think, I'm getting obssessed- red robbo 69
- Post #16
- Forum: UK Smokers
-
Complete Newb
That was me. I saw your site before I joined the forum. Doh! Never mind. Have not smoked with chunks before, only chips. Do you recommend soaking the chunks? Most of the stuff I've read suggests not, but I've read a few that do.- red robbo 69
- Post #15
- Forum: UK Smokers
-
Complete Newb
Bu Chattenden eh. Military man perhaps? Just ordered some wood chunks from you yesterday. Looking forward to getting them smoking- red robbo 69
- Post #11
- Forum: UK Smokers
-
Complete Newb
Hi Wade, Thanks for tips, all gratefully received. I think I'm beginning to get my head round how my kettle works and I'm really enjoying it. I've cooked several pork butts using heat beads in the snake formation and baby back ribs using the minion with Weber briquettes and both turned out...- red robbo 69
- Post #10
- Forum: UK Smokers
-
-
Complete Newb
Hi Wade, nice to hear from you. I'm in Medway Smokestack, thanks for the welcome. I live in Kent but I work in London, so I'm lucky in that I've got easy access to good butchers and BBQ restaurants. Robin- red robbo 69
- Post #4
- Forum: UK Smokers
-
Complete Newb
Hello All, Been lurking around various sites and forums for months and do believe I have finally found the one for me. Have been grilling for many years, but just got into smoking about 6 months ago. Don't have a dedicated smoker yet, been smoking on a Weber 57cm OTP with variable results. My...- red robbo 69
- Thread
- Replies: 22
- Forum: UK Smokers
