Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. P1030393.JPG

    P1030393.JPG

    • red robbo 69
    • Media item
    • Comments: 0
    • Album: Dirty Chicken
  2. P1030392.JPG

    P1030392.JPG

    • red robbo 69
    • Media item
    • Comments: 0
    • Album: Dirty Chicken
  3. P1030391.JPG

    P1030391.JPG

    • red robbo 69
    • Media item
    • Comments: 0
    • Album: Dirty Chicken
  4. P1030390.JPG

    P1030390.JPG

    • red robbo 69
    • Media item
    • Comments: 0
    • Album: Dirty Chicken
  5. P1030388.JPG

    P1030388.JPG

    • red robbo 69
    • Media item
    • Comments: 0
    • Album: Dirty Chicken
  6. P1030387.JPG

    P1030387.JPG

    • red robbo 69
    • Media item
    • Comments: 0
    • Album: Dirty Chicken
  7. P1030385.JPG

    P1030385.JPG

    • red robbo 69
    • Media item
    • Comments: 0
    • Album: Dirty Chicken
  8. red robbo 69

    New kettle Q

    I'm not sure there is any difference in terms of cleaning. Both kettles have the same one touch cleaning system. The Mastertouch has a roll back lid and a different cooking grid, but that's about it. I have a one touch, but would be happy with either
  9. red robbo 69

    B&Q BBQ end of season.

    Hi Wade, What's your local B&Q, Ashford? I'm off work tomorrow, so might nip down and get myself a spare Robin
  10. red robbo 69

    Roadside chicken

    I made this on the Weber OTP last night. The only thing I changed was to substitute piquillo peppers for the red and green bell peppers (I'm not too fond of raw peppers) I also wimped out on the garlic a little because I had meetings in work today, but next time..... Kudos to you, a great...
  11. red robbo 69

    2016 Weekend Meet Date

    15-16 July 2016 3 22-23 July 2016 2 29-30 July 2016 1
  12. red robbo 69

    Annual Smoking Weekend 2016

    Here's another one from Kent. I am free for any date for now
  13. red robbo 69

    smoked my first chicken today

    Mine was about 160-170C. I've tried lower temps and never been pleased with the outcome. 
  14. red robbo 69

    Pork Shanks

    Thanks Kiska, yeah I looked at the label on the packaging and it is what you said, not a shank. Well whatever it was it tasted ok. I'll foil a lot sooner next time though.  I don't want to come across as being too smug about the lighter fuel. I've been that guy. Unlike you though I certainly...
  15. red robbo 69

    smoked my first chicken today

    Oh yeah. Will do
  16. red robbo 69

    smoked my first chicken today

    Ok no worries. I'll send the hasselback spud recipe as well
  17. red robbo 69

    smoked my first chicken today

    I know there are at least a couple left in mine I can send one up to you if you want to PM me your address
  18. red robbo 69

    smoked my first chicken today

    If you have a TK Maxx near you Pitt Cue only £4.Worth a punt
  19. red robbo 69

    smoked my first chicken today

    From Let there be Meat cookbook. Well worth a look (£12 in Tesco)
  20. smoked my first chicken today

    smoked my first chicken today

Great deal on LEM Grinders!
Top Bottom
Back
Clicky