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  1. red robbo 69

    Pork cheeks

    Hi Kiska, Thanks for that, I've had my eye on beef cheeks for a while now, unfortunately the OH is a confirmed red meat avoider, so I'll either have to wait until I'm on my own, or have friends coming round who will eat civilised food.  The combination of Stubbs, Franks and Sriracha looks...
  2. Pork cheeks

    Pork cheeks

  3. red robbo 69

    Pork cheeks

    Saw a few in the butchers yesterday and thought they might be interesting. Most of the recipes I found said to treat them like ribs, so: 2 hours at around 250f with a couple of chunks of apple wood, then foiled with a splash of cider and in for another hour, and then basted with bbq sauce and...
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  7. red robbo 69

    cooking me a brisket

    You must mean swimming in cold seas, right   
  8. red robbo 69

    What's on Offer & Best Buys

    I bought a load of heat beads from the Range at the start of the summer, but when I went there a few weeks ago they were completely out. I asked the guy at the information desk to check if there was any in stock, but he couldn't find any trace of them. I guess that means that they won't be...
  9. red robbo 69

    A little snack

    Looks serious. I'll be trying
  10. red robbo 69

    What's on Offer & Best Buys

    Homebase doing 3kg bags of Weber briquettes at half price and buy one get one free. Cleared my local one out on Sunday (but that was before the buy one get one free offer...bugger)
  11. A little snack

    A little snack

  12. red robbo 69

    A little snack

    So, I haven't got near the BBQ all week and am jonesing to smoke something. I was at work this morning so only had the afternoon to prep and cook something, and with rain looking imminent, it had to be something quick. I'd seen posts on various forums about bacon wrapped scotch eggs and I...
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  16. red robbo 69

    2016 Weekend Meet Date

    Me too, and yes it is a DBS check
  17. red robbo 69

    Dirty Chicken

    Thanks for the comments guys, you can't win 'em all. As I said, I was dubious about the recipe, but I thought I'd give it a go. Guess I should have gone with my instincts. I had the edible bits in a sandwich for lunch the next day and it tasted ok. This was probably down to the brine; I'd never...
  18. Dirty Chicken

    Dirty Chicken

  19. red robbo 69

    Dirty Chicken

    Sometime it just ain't gonna happen for you is it? I'd been looking at a recipe on Let there be Meat for Dirty Planked Spatchcock Chicken. I was a little dubious; a whole 2kg chicken cooked in 22 minutes? Anyway I thought I'd give it a go. I thought I'd err on the side of caution and use a...
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