Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Turkey
Smoked a 13.5 lb turkey yesterday. Brined for 24 hrs with a apple juice/orange juice/water/spices brine. I rubbed with a dry rub on the inside and added a couple of table spoons of oil to create a paste that I rubbed under the skin and all over it. Then smoked with apple and cherry mixture...
