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What is everyone smoking this weekend?
Smokin' some pork ribs and brisquit on my home made smoker. Started at 6:am and hope to be ready this afternoon. Slow cooked at 200 degrees and hickory wood for flavor. 2-3 hours of smoke and the rest on propane heat to finish cooking. After the smoking, put on a pot of water inside the smoker...- steveneddy
- Post #33
- Forum: General Discussion
