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  1. mdboatbum

    Ruined a couple steaks. With crime scene photos, er...Q-view

    OH NO!! A ruined prime rib is a sad thing indeed!
  2. mdboatbum

    Ruined a couple steaks. With crime scene photos, er...Q-view

    Thanks!! Luckily they were on sale. i think the pair was like $17 I think. Marked down from nearly $40.
  3. Ruined a couple steaks. With crime scene photos, er...Q-view

    Ruined a couple steaks. With crime scene photos, er...Q-view

  4. mdboatbum

    Ruined a couple steaks. With crime scene photos, er...Q-view

    The wife brought home a couple steaks. 2" thick Porterhouses. Figured since it's a holiday weekend, I'd reverse sear them on the Mini. The poor unsuspecting victims. We'd planned to do them Sunday but the weather was uncooperative. I'd already salted them, so I just put them back in the...
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    • mdboatbum
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    • Album: Ruined a couple steaks. With crime scene photos, er...Q-view
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    • mdboatbum
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    • Album: Ruined a couple steaks. With crime scene photos, er...Q-view
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    • mdboatbum
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    • Album: Ruined a couple steaks. With crime scene photos, er...Q-view
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    • mdboatbum
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    • Album: Ruined a couple steaks. With crime scene photos, er...Q-view
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    • Album: Ruined a couple steaks. With crime scene photos, er...Q-view
  10. mdboatbum

    Newbie just can't get it right

    First off, welcome aboard! Next, take a step back and relax. You can do this. It just takes a little time and patience. You just got a little ahead of yourself. Starting off with brisket was maybe a little bit ambitious. Ribs have their own set of disasters in waiting. Let's start with...
  11. mdboatbum

    PartyQ on the mini.

    Forgot I took a couple pics.
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    • Album: PartyQ on the mini.
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    • mdboatbum
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    • Album: PartyQ on the mini.
  14. mdboatbum

    PartyQ on the mini.

    I have to brag on this little gadget again.  Hadn't used the PartyQ in a while, so yesterday decided to do some chicken. Set it at 275° and the chicken hit 165° in about 2 hours. We weren't ready to eat yet, and they were thighs which would be fine going a little higher in temp anyway, so I...
  15. mdboatbum

    Impromptu spatchcock smoking.

    From the looks of things, the probe sensor may have been barely submerged in the meat. Not sure which thermo you're using, but on the mavericks, the actual sensor is maybe 2 thirds of an inch back from the tip. So it looks like you were getting a reading pretty close to the surface.
  16. mdboatbum

    Chicken Thigh Chow Mein Comfort Food!

    That all looks amazing! Not only are your cooking skills top notch, but your video and photography is absolutely beautiful.
  17. mdboatbum

    Pork shoulder vs Pork Butt

    Thanks Joe! It's really a case of convenience. Around here a trip of more than a mile any time between 7 am and 7pm is a frustrating task due to traffic, so I avoid it and stick to the neighborhood.
  18. mdboatbum

    Bacon: How to COOK it (not how to make it)

    This really works. It takes a while, but the water renders more fat than frying alone, and the resulting bacon cooks up more uniformly and crispy than any other method I've tried. In addition, you end up with more fat in the pan, so if you're rendering bacon to sauté something in the fat, this...
  19. mdboatbum

    Pork shoulder vs Pork Butt

    My local grocery store has stopped selling butts as well. All they have now is the lower picnic portion (sort of ham shaped). It's ok, but as JJ pointed out it's a lot more waste between the bones, fat and skin. Also a lot more prep time. And this may be just me being mad at not being able to...
  20. mdboatbum

    SMOKED MEATLOAF w/ my new FIREBOARD REMOTE THERMOMETER

    Al, you've disappointed me. I thought you were one of the folks I could trust. One who would do the right thing over and above self promotion and grandstanding. But here you are, if front of God and everybody, smoking a meatloaf without a bacon wrap. For shame!! I kid. The meatloaf looks...
Great deal on LEM Grinders!
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