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  1. first pork butt

    first pork butt

  2. flatbottombros

    first pork butt

    my party saturday was a hit, about 15 hrs. For my pork butt turned out tender and juicy it was a hit along with our bacon wrapped cheddar stuffed jalapenos
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    CAM00296.jpg

    • flatbottombros
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    CAM00300.jpg

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  5. flatbottombros

    first pork butt

    check out the cheddar stuffed bacon wrapped jalapenos pain to make but when you eat them it is well worth the effort, pork butt is doing awesome no problem to serve at 3 glad i started early thank you all that responded
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    CAM00297.jpg

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  7. flatbottombros

    first pork butt

    Just got up and checked the butt snapped a pic temped out at 140 yumm, by the way it is on my homemade smoker/grill guess it is slow grilled
  8. first pork butt

    first pork butt

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    CAM00293.jpg

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  10. flatbottombros

    first pork butt

    All is well started at midnight and it is up to about 130 right now going to eat around 3. I think we are looking good. Thank you all for your help
  11. flatbottombros

    first pork butt

    Bought a 11# pork butt put it in a brine, put rub on it in 24 hrs. Cook it starting about 4am sat. Morning for dinner that day will post pics throughout the process wish me luck. Got a big group of friends and family coming by.
  12. flatbottombros

    cranberry brined turkey breast test run

    3 hrs in, internal temp at 135 running the grill at 280 hopefully the skin will be crispy by the way looks like the wolverines will be keeping the little brown jug GO BLUE
  13. first try turkey.jpg

    first try turkey.jpg

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  14. turkey trial run

    turkey trial run

  15. flatbottombros

    cranberry brined turkey breast test run

    Today is our test run for thanksgiving, brined a 8# turkey breast in cranberry for 20 hours, lighting the cherry wood, we will keep you updated throughout the day. GO BLUE
  16. flatbottombros

    amt of brisket per person

    If you are offering a variety of side items i would agree with the quarter pound per person. i also would set up my buffet line with side items or low ckst items first, proteins last the plates fill up with sides and not enough room for meats. Every chef in the world will agree.Thumbs Up
  17. flatbottombros

    the skin on my smoked beer can chicken

    I just added a few pics of my grill if that helps
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    IMG950914.jpg

    • flatbottombros
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    • Album: my homemade smoker
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    CAM00046.jpg

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  20. my homemade smoker

    my homemade smoker

    350 gallon storage tank w 8square feet of cooking surface, it can be both direct or indirect heat. Still need to be painted but we love it.
Great deal on LEM Grinders!
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