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Need quick help on pork shoulder. This is weird.
Thanks Al. I switched probes and repeated everything. Determined one probe is bad. Now reading IT of 127. Thank goodness. Sorry guys. Just a rookie in panic mode. I will get better. Thanks for all the advice!- vraib
- Post #5
- Forum: For New Members
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Need quick help on pork shoulder. This is weird.
I have been in a panic but just grabbed a normal thermometer and it read 117. Whew! Must have a bad Maverick et-733. The probe measuring bbq temp is working but the meat probe is not. I have even switched them. Plus, it's one month old. Suggested by others on this site. Ok, time to settle in.- vraib
- Post #3
- Forum: For New Members
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Need quick help on pork shoulder. This is weird.
First pork shoulder but something is not right. I have wsm. I am new but have done other smokes 6 or 8 times with great results. I got 2 8 lb shoulders, boneless. Researched and expected 8 hrs at least and likely 12. It's been 3 and the internal temp is 207! Can't be. I am using dual temp probe...- vraib
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- Replies: 4
- Forum: For New Members
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Greetings to all.
Perfect advice on the probe. I was looking at the weber probe but it had terrible reviews. I will get this one. The loin was cooked about right but just tasted terribly smokey. Didn't care for it that much. Goes back to my comment about only smoking for half the cooking time. Which means the... -
Greetings to all.
Thanks for the advice. Jack, rookie question, why the can in the center? Made a pork loin and over smoked it. Need to figure this out. -
Greetings to all.
Got a weber smokey mountain for Christmas. Doing a lot of Internet searching and seems like I always end up on this site so decided to join. Seems like a good group. I'm located in Iowa. Have used the smoker 5 times now. Always good results but sooooooo much to learn. One question I have...
