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Looking for Good smoked Mac N Cheese recipe
I have a charcoal bullet smoker and am looking for a good Mac n Cheese recipe. Ideas/tips?- scsim13
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- Replies: 4
- Forum: Side Items
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VETERANS HELP!!!
S2K9K, Variety is very scarce where I am, basics mesquite hickory apple cherry oak and some pecan chips. I've mostly been using chunks. Any online suppliers I should check out for more exotics? -
VETERANS HELP!!!
I have to say I'm extremely impressed with the feedback/knowledge already. THANK YOU ALL. And please keep the info coming. I love it and just after the first couple smokes I've done thought I was getting obsessed, but I feel I'm in the "right" company now. -
VETERANS HELP!!!
My smoker is charcoal, and I've been using natural charcoal and mostly applewood and hickory with the charcoal. Any woods give better flavors than others? Certain charcoals burn hotter/cleaner than others? Another buddy smokes and on occasion tries to get pecan because he swears it gives the... -
VETERANS HELP!!!
Paul, I'm new to the forum. Where might I find your brine/ideas? Thanks Shane -
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VETERANS HELP!!!
Want to smoke a turkey. Should I brine? Any good brine recipes? Should I leave on smoker for entire cooking time, or move to oven or grill for partial time? Any advice will help, thanks. -
VETERANS HELP!!!
When I tried spare ribs, the smoke flavor was great and I think I've got my dry rub down, which I coat 24hrs before and wrap with Saran, but they were not fall off the bone which is what I was hoping for. Had on smoker for about 5 hrs, internal was about 165. Any tips for increasing tenderness? -
VETERANS HELP!!!
Thanks Dave and Gary. Not necessarily having problems just learning through trial and error. -
VETERANS HELP!!!
I'm new to the website and new to smoking. I received a hand me down "bullet" smoker and have been hooked since. So far I've smoked pork butt, chicken and ribs with hickory and apple wood. I'm open to any and all advice/tips/tricks.
