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  1. beuregard

    A new challenge for all you Sausage heads!

    If I remember my old Oscar Mayer days, it has to do with a special stuffing horn. I remember we tried stuffing sausage with scrambled eggs inside, so after you cooked them you had your sausage and eggs all in one. Not complicated but need the right equipment to get it done.
  2. beuregard

    More Smoked King Salmon

    Just curious, with the brown sugar and salt dry brine, are you just applying it directly to the filets, or is this sitting in a wet brine of some type. The picture looks like the rubbed  filet is sitting in Tupperware with water? Thanks Tim
  3. beuregard

    Pellet source in Michigan (Jackson, Ann Arbor, Novi)

    I think if you did as I did, and buy a few different sample bags of the pellet choices, you can make up your own mind on what works best for you and your tastes. They have 3# or 4# sample packs in various varieties, 100% Hickory& Oak,& Maple, & Cherry, & Beech,&  Pecan, & Mesquit, along with...
  4. beuregard

    Garlic question

    Thanks Dave for the information, I will clear a spot in the garden and put the seeds in for a 2 year rest. Dave was that your post I read in the Forum on drying garlic slices in your food dehydrator? 
  5. beuregard

    Garlic question

    I just started picking my garlic a few days ago. I left some of the garlic plants seed out, while the others I topped. Can anyone tell me if I can replant those seeds this fall? Last fall I planted the bulbs I had purchased. Was wondering what the timeframe would be to plant this years crop from...
  6. beuregard

    T-Bones on my Stacked Webers

    Thank-You Mrs. Bear, we still have some zucchini growing out back, will pick up some blueberries and enjoy with dinner on Sunday. Thanks again Bear.  Tim
  7. beuregard

    T-Bones on my Stacked Webers

    Hi Bear: My wife and I enjoy Zuccini all summer, any chance Mrs. Bear would give up that blueberry zucchini bread recipe. It looks delicious. Not to far North of me there are quite a few blueberry farms that we go and pick in late July. Thanks Tim
  8. beuregard

    Pellet source in Michigan (Jackson, Ann Arbor, Novi)

    Have you tried a group out of Hayward Wi. called bbqpelletsonline.com. The sell in lg. quantities 1/4 ton and up. Or you can buy 20# sample bags and have them shipped right to your door. I have been buying from them for about 2 years now. All kinds of varieties of pellets. Give them a look.  
  9. beuregard

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Smoked ham, cold beer, good company, can't beat that on  Fathers day, or any day. Enjoy the day Dads!!
  10. beuregard

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Still have a ham in the freezer, from Easter, need to use this up. Going to try bear's double smoked ham recipe
  11. beuregard

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Today, going to try beer can burgers, with sauteed morels, green onion from the garden (finally) tomatoes (wish they were ready in garden), green peppers. Thanks Todd for another great Father day contest.
  12. beuregard

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Smoked ham, beans with jalepenos and corn bread
  13. beuregard

    Beef Jerky on the Smokin-It#3

    Where did you find the Hobart #1612 for $ 279.00 as shown on the sticker in your Q view?
  14. beuregard

    Where can I find some sheep casings?

    Have you tried Curley's Sausage kitchen?
  15. beuregard

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    If I win the A-Maze-n-Pellet-Smoker Contest, I plan to smoke a lot of  fresh garden veggies this Summer.
  16. beuregard

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

     “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke catfish this summer."
  17. beuregard

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke crappie/bluegill this summer
  18. beuregard

    First time smoking salmon, help and suggestions very much appreciated

    Hi, I suggest taking a close look at Bears recipe for smoking salmon. I have used his brine method, pellicle and smoking method for my salmon fillets twice. It is superb. I use an electric smoker with a separate wood chip pan for the smoke. His times are right on the money. Enjoy the smoke. I...
  19. beuregard

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke  a cranberry brined  Turkey for Thanksgiving.”
  20. beuregard

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    Special Thanks to JenniO11 and of course Todd with A-Maze-N-Products. just received my pellet smoker, with 2 #s oak pellets and Q-Matz, already have 5 #'s Coho salmon brined, in fridge forming pellicle, will be smoking them Sunday (for Packer/Minnesota game) with pellet smoker on Q-Matz , with...
Great deal on LEM Grinders!
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