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To inject or not to inject (Brisket)
Thanks Bear! This is the explanation i've been looking for. I started smoking meats about a month ago. and I've been planning on trying to smoke a whole packer brisket sometime this month, but recently started reading the articles about the "Danger Zone" (4+ hr between 40-140 degrees).. and... -
New Smoker & Smokee Questions
Hi Everyone! I wanted to say HI!!.. I've never smoked anything before and I just purchased a Masterbuilt 30" Electric Smoker on Amazon.com. In fact it's still sitting in its box in my garage... I'm going to set it up within the next week, but figured I'd go online and do some reading...- glouie
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- Forum: General Discussion
