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Cubano Sausage Recipe
The same for me: even 2% of sault is 40g... 45g for 5 pound should be too salty taking in consideration I prefer a bit more sault in sausages.... Any sausage... Personally, I would go with 1.8 % of sault....- pushok2018
- Post #3
- Forum: Sausage
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Hey guys, my name is Jimmy I’m from Texas, I retired and moved to North Carolina.
Welcome from California!- pushok2018
- Post #14
- Forum: Roll Call
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Hello from Gilroy, Calif. My name is Mike
Welcome from California, SF East Bay!- pushok2018
- Post #6
- Forum: Roll Call
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A couple thick strips please!
Nice, Steve! Looks absolutely fantastic!- pushok2018
- Post #31
- Forum: Beef
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Hello from Freeport, Kansas!
Welcome to the forum from California!- pushok2018
- Post #5
- Forum: Roll Call
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701 Summer Sausage
This Summer sausage looks absolutely delicious.... Beautiful color, nice fat distribution... Nicely done!- pushok2018
- Post #7
- Forum: Sausage
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Prime NY and Seared Portabella Marsala
Yeap! Great looking dish!- pushok2018
- Post #5
- Forum: Grilling Beef
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Greetings from the PNW
Welcome to the forum from California! Smart decision you made! This is great forum and a lot of advices!!- pushok2018
- Post #10
- Forum: Roll Call
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Anyone ever tell y'all that I HATE dogs...
Oh, MG.... What a cutie! Simply adorable...- pushok2018
- Post #13
- Forum: Blowing Smoke Around the Smoker.
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Tri-tip On The Napoleon
Nice looking Tri-Tip! Beautiful plate.- pushok2018
- Post #3
- Forum: Grilling Beef
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Help with marinade!
8 - 12 hours works just fine for me...- pushok2018
- Post #4
- Forum: General Discussion
