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raised my own turkeys and they are huge
FYI, If you wet cure them using Pops curing recipe you will have longer time range to smoke them....... -
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Sale on Boston Butts in Baton Rouge area.......$1.59lbs
:Looks-Great:- shoneyboy
- Post #7
- Forum: General Discussion
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Sale on Boston Butts in Baton Rouge area.......$1.59lbs
Foamheart.....It is calling me , unfortunately .... the cooler did not come with a floor...... I was planning on building a wood/plywood platform on skids off the ground and re-installing it on the platform, but one of the companies that I deal with through work, that sell coolers and...- shoneyboy
- Post #5
- Forum: General Discussion
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Sale on Boston Butts in Baton Rouge area.......$1.59lbs
Yea, I have done that before too.....- shoneyboy
- Post #4
- Forum: General Discussion
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Sale on Boston Butts in Baton Rouge area.......$1.59lbs
- shoneyboy
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Sale on Boston Butts in Baton Rouge area.......$1.59lbs
I find myself looking for the best prices on anything I can these days. I signed up to have all of the stores in my area email me there ads for the week. From there I will work my meal plan around what's on sale to help save $$$........ I ran across this ad this morning and thought I would share...- shoneyboy
- Thread
- Replies: 7
- Forum: General Discussion
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Butts on sale.jpg
- shoneyboy
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- Album: Sale on Boston Butts in Baton Rouge area.......$1.59lbs
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I may be in over my head !?!?!? With Cooler-Q-Views..... ShoneyBoy
I was thinking that it would be 3 phase too and I would not be able to use the equipment, so I was planning on using http://www.storeitcold.com/ for it.... But it worked out that it was 220v single phase.......- shoneyboy
- Post #8
- Forum: Fridge/Freezer Builds
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I may be in over my head !?!?!? With Cooler-Q-Views..... ShoneyBoy
- shoneyboy
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I may be in over my head !?!?!? With Cooler-Q-Views..... ShoneyBoy
Ok…..So here is the deal….. I have been wanting a larger area to work making sausage and curing meat and stuff like that……. Over the summer I came into a few extra $$$, so decided to add onto the house with the intent to use that space for “Family Space” LOL !!!!! Sausage Room!!!!! I’m about ¾...- shoneyboy
- Thread
- Replies: 12
- Forum: Fridge/Freezer Builds
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IMG_3748.jpg
- shoneyboy
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- Comments: 0
- Album: I may be in over my head !?!?!? With Cooler-Q-Views..... ShoneyBoy
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IMG_3778.JPG
- shoneyboy
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- Album: I may be in over my head !?!?!? With Cooler-Q-Views..... ShoneyBoy
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Walk in cooler.jpg
- shoneyboy
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- Album: I may be in over my head !?!?!? With Cooler-Q-Views..... ShoneyBoy
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Billbo's world famous dry rub & BBQ sauce recipe's
:Looks-Great:- shoneyboy
- Post #168
- Forum: Sauces, Rubs & Marinades
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Grinder issues - Help
A couple things, 1, the blade may be dull.......and in need to be sharpened or changed out as stated....2, are you par-freezing your meat? this will make a bid difference on how the meat runs through your machine..... I have never sharpened a blade, but have replaced mine a couple times...- shoneyboy
- Post #5
- Forum: General Discussion
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Turkey.......Turkey with T-view.......
Turkey's are only as tough as you make them....... Using Pop's wet cure, these birds were tender and juicy. I was able to break down the 2nd bird by hand with very little knife work....... It had to cool a bit..... As far as room for larger birds, I break them down to legs, wings, thighs, breast... -
Turkey.......Turkey with T-view.......
- shoneyboy
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