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First off I'm not looking for sympathy by any means. I'm just doing what I feel any father/parent would for there kids........Over the last 3 years I have been working 40hrs+ a week at my regular job and as much part time work as I could muster up to pay for my oldest child (my son) to go...
The last smoker I had (home made, 1/8" steel), I heated it up very hot then poured oil all over it.... I did that several times, kinda like you would season a black iron skillet...... It lasted up till I gave it to its new owner, 5-6years.......SB
Mike57,
My take on the difference in fresh and cured sausage
Fresh Sausage, has no cure and will have to be cooked hot and fast…. IE. Grilled, fried in a skillet. Anything that will get the temperature of the sausage above 140 deg in less than 4 hours. (The IT will need to be above 140 in less...
I found on the back porch this morning, it was a gift from my wife and kids........... A 4 gallon Jambalaya pot, Just what I wanted !!!!!!
I'm guessing I was good this year?? :yahoo: or they just want me to cook for them??? :pot:
Either way I'm one happy guy :sausage:, looks like we are...