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Cool.! Apple and hickory if you can.
If he comes later. .I will get some of each.
Well cool, I have your# from private message and will jingle when in close distance from you. I may be around 4 4:30 if okay. .want to get outta here soon..stressful week. .need this weekend bad!
I can help you...
Cam, how early Friday could one show up? I could be as early as 4 to 6 p.m. after I leave from work. The company transit vehicle is loaded!
I plan on the butt starting at around 6 a.m. I rolled my fattie yesterday, and seasoned the pork and wrapped it. I will assemble the Bacon onion rings on...
May I ask how far ahead has anyone prepped a fattie? .or is it best to assemble just before the smoker?. I didn't know if meat can become wet or the stuffing would get soggy or something.
I am a cigar connoisseur and do enjoy a smoke. Anybody else?
Hello fellow smokers.
Such a load for me to cram into this week. Especially shopping, prep and organization of necessities. Work has been full throttle. The special award I wanted to cut did not happen. We have had no open machines to fabricate even on my own time. I am sure we will live, it...
Well seasoned. . ( see what I did there)
That's a nice project. And it's hooked to a gazebo?
Well never seen anything like that before.
Great party smoke. Larger cuts seems may be overkill. Earlier thread posts the were trying to cut back on meat. May want to inquire.
I am looking forward...
Ditto on out of the gate. Cookouts last few weekends and more this weekend. So first time fattie is gonna happen there. Beware! It's like the California Chrome conundrum!
Ditto on out of the gate. Cookouts last few weekends and more this weekend. So first time fattie is gonna happen there. Beware! It's like the California Chrome conundrum!
Below is my BB ribs and Grilled smoked glazed salmon. Very busy...
Hello all. Shouting out. It's been toooo quiet here lately. Either we are all busy perfecting the fattie thing, or summer is getting the way. Anyhoo, saying hello, and preparing for a weekend rib smoke with the weber performer doing salmon steak fillets. And perhaps pick your brains where most...
As a first time attendee, yea..a lot of meat. The butt I have listed to bring is o larger then normal one and probably enough I'm sure. And slider size buns already were in the thoughts. 1 fattie for throw down and one for breakfast. .will share with any early arrivals. Again I am a Friday...
Well I already have a butt on the menu. .A fatties for throw down. .will do one for breakfast sat morning. A western omelet fatties perhaps.
Bacon onion rings..and a couple growler of craft beer. Should bring swimsuit? Is 3 butts too much with towerclimber...2?
Hello All.
As of now, just myself is attending. I will be bringing my Weber Smokey Mountain. I do think a late Friday evening arrival could happen. I will be bringing my entry to the Fattie throwdown.
. It will be my first attempt. Main dish is pork shoulder and some buns for sammitches. I as...