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  1. robbq

    Prime Rib on a beautiful Saturday

    looks very tasty ! I have yet to try a prime rib on smoker. I believe it's time! Now to shop for a delicious wine to compliment. Fine job. RobbQ
  2. robbq

    October 11th MSG get together

    Hey guy's I'm sorry, I haven't been on this site for a bit. These last few months have been bad ones. I have had an ailing father in and out of hospital care and nursing home. He passed away on the 8th. The mood hasn't been very happy. However I caught up on the thread. I will probably be a...
  3. robbq

    Tri Tips on the smoker

    Turick.. Not as I have noticed. It only on the hot amber roughly 1-2 minutes a side. Still plenty of area for the smoke. And with it being bbq to nice pink inside about another 2 hours is all it has needed. The taste is fenomenal!
  4. robbq

    Tri Tips on the smoker

    In a hurry? try Neanderthal style. A few minutes over hot lump charcoal each side , then on to the smoker . Of course after a nice rub and some wine! this is now my go to way for TT. It gives such a great seared flavor to the meat I cannot describe. Then the Cherry wood mix, it is awesome! I...
  5. Tri Tips on the smoker

    Tri Tips on the smoker

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    20140726_174447.jpg

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    20140726_173906.jpg

  8. robbq

    October 11th MSG get together

    Hey All. I had to find this thread and catch up. I hope all is well. These last few week have been busy to say the least. I haven't smoked any cheese before and I plan on trying it son I hpe. However another get together is always a great thing. I sure hope I can make it. It's far, and again...
  9. October 11th MSG get together

    October 11th MSG get together

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    20140809_154604.jpg

  11. robbq

    ITS BACK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Aug Throwdown

    Looks a little under done. You might want to leave it on a bit more longer. ..lol
  12. robbq

    WSM 18.5 heat control

    Ryan I as well Have been using the 18.5 for a few years now. In the beginning having the same issues. I received the best result with a mix of lump and regular charcoal . However have gotten the feel on jut how much. The main important thing is the red hot chimney full you light first before...
  13. robbq

    ITS BACK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Aug Throwdown

    P B R is a good beer And so was Stroh back in the day Brewed in my Hometown city of Detroit. However for this throw down , I believe brewing my own select beer is in order. LOOK OUT!
  14. robbq

    Help with my first smoked brisket

    :th_Slab_of_meat:Eat well my friend. .All a learning curve. Looks good . Now for a smoker. :th_4th_of_July:
  15. robbq

    Short Ribs

    Welcome Ron. Nice. I am learning about the different select cuts of meat. And now I want to buy a cow! Thanks DaveOmak- Ron22 ! lol Anyway, just as a seasoned backyard bbq guy, yes buy a smoker if wife approved. Or even a charcoal grill. Just my opinion. I have a gas as well. But since...
  16. Short Ribs

    Short Ribs

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    20140726_184937.jpg

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    20140726_174334.jpg

  19. robbq

    Spammy! a spam Fattie

    Thanks' Bearcarver. And the rules change for us all as we get older, and that sucks!..so I can still cheat in moderation. Before the doc cuts it all out. Sodium ya know!
  20. robbq

    Spammy! a spam Fattie

    Thanks Stan.. However you're the man! it's in the name! lol  Well I took the pictures of the construction of it, so I figured I would show off a tad. Thanks you for the boost of confidence. I tasted the other fatties, and they were all good. They are the first in fact I have ever tasted. I...
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