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  1. Salsa

    Salsa

  2. antrocks22

    Salsa

     I have a salsa recipie that I have been using for the past 4 years with veggies all from my garden. The recipe calls for the peppers, tomatoes, onions, and garlic all to be roasted in the oven for 90 minutes. I then put everything plus some other stuff in the food processor and then can it. I...
  3. 20150809_150502.jpg

    20150809_150502.jpg

    • antrocks22
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    • Album: Salsa
  4. 20150809_115536.jpg

    20150809_115536.jpg

    • antrocks22
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    • Album: Salsa
  5. 20150809_113027.jpg

    20150809_113027.jpg

    • antrocks22
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    • Album: Salsa
  6. antrocks22

    Rollin A Fatty: My Version

    Thank for the step by step. Very helpful. Thank you
  7. antrocks22

    Bacon Weave Tutorial

    Very helpful. Thank you
  8. antrocks22

    resting brisket in a cooler

    I have found that the longer I let it rest in a cooler the more tender it will be.
  9. antrocks22

    Weber kettle help

    The grate model with the flaps is definitely worth it. Weber also makes what I call "charcol baskets". I got them from a friend and they work great for keeping the heat off to one side.
  10. antrocks22

    Have been reading for a while, finally joined

    Good afternoon fellow smokers. I have been using this site for a while buy just joined now. I am in hudsonville Michigan,just outside of Grand Rapids. My current setup has been a simple 22" weber kettle. In college I used an old GE refrigerator. In the process of buying a weber 22" rms. Looking...
  11. antrocks22

    Have been reading for a while, finally joined

    Good afternoon fellow smokers. I have been using this site for a while buy just joined now. I am in hudsonville Michigan,just outside of Grand Rapids. My current setup has been a simple 22" weber kettle. In college I used an old GE refrigerator. In the process of buying a weber 22" rms. Looking...
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