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Welcome MI creeper, I'm from Howell Mi and I don't have to tell you that you will love this forum. I watched for a while before I joined as well. There's a Michigan connection forum in here tool. I was looking it up and that's how I found your post. Nice to have ya here!
Hi.. I'm in the same boat and am about to start a new thread on my build but I'm a little concerned that you are not getting any feedback on this thread. The only place I have found so far as to cutting the tank is from the franklin BBQ series. You can google it. Anyway I thought I would throw a...
Hi guys,
I'm new to the forum so I'm just starting to get my feet wet. Anyhow you guys might be able to help me out. I've just started my build and will start a thread showing the process soon but I'm having a tough time with the recommended calculations for the fire box. Not sure if I'm doing...
Hi, Are you keeping your exhaust at grate level to draw the smoke down? So basically the smoke comes from the fire box into the smoking chamber an has to move down to go out the exhaust? Does this keep an even flow across the meat?
I'm building one from a propane tank and had thought about...
Great... That's what I'm looking for. I'll check out the link As far as the smoker goes, I'm taking lots of pictures. I did my cut out Thursday and a burn last night to get the smell out of it. I finally got it into the garage and hoisted on a table. Should I start a new thread just for my...
Hi, Are you keeping your exhaust at grate level to draw the smoke down? So basically the smoke comes from the fire box into the smoking chamber an has to move down to go out the exhaust? Does this keep an even flow across the meat?
I'm building one from a propane tank and had thought about...
Hi all,
I'm from Howell Michigan and I've been there for 15 years. I have 5 acres full of deer, turkey and a few other critters so smoking venison for jerky is nothing new. However, Within the last few years I have become obsessed with smoking meat and the whole scientific process that goes...