Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pit 4 brains

    Charcoal grill

    I'll trade you all of my Weber charcoal equipment for your Rec Tec.. sight unseen..
  2. pit 4 brains

    Ever crave those ole tv dinners?

    That, and the cherry pie, was another pocket of superheated plasma. You dare not eat that until the end
  3. pit 4 brains

    I’ve About Had It Around Here!!

    I spend a good amount of time here just researching what I did 8 years ago so I can do it again. Then I run across other things and even then..
  4. pit 4 brains

    Soup Forum?

    Awesome! I like the new forum as I do a lot of dutch oven delights. Heck, I got some mighty fine Piedmont steaks from Robert @tx smoker for Xmas gift and my son still wants my gumbo for his 18th B-day. We do need to edit the title though..
  5. pit 4 brains

    Ever crave those ole tv dinners?

    One house, two parents, three sisters and me looking at one TV. Had the folding tables, Swansons on the menu and settling down for a night of MASH, Barney Miller, Bob Newhart, all in the family and The Jeffersons. My veggies were cold, the potatoes were scalding, the salisbury steak was amazing...
  6. pit 4 brains

    What are you making for new years?

    Don't know about the food. It's my sons' 13th b-day on the 30th and 18th b-day on the 31st and the eldest hasn't told me what he wants. Either way we'll eat good, I'm gonna get pickled and make a hell of a mess launching fireworks with the neighbors in the cul-de-sac..
  7. pit 4 brains

    Smoking with Russian Olives

    Rodger.. welcome to the forum and thanks for resurrecting this one. I've never heard of using olive tree wood so I am completely ignorant on this one. - Pete
  8. pit 4 brains

    Dumb holiday errors in judgement again.

    Or toss in a little binder like short grain rice. Kinda like a casserole rolled up in pork loin. @pineywoods .. When did I become the SANDWICH KING? I am humbled to wear the crown..
  9. pit 4 brains

    Wife's Christmas Present

    I was looking at that gerase dump too and comparing it to my BS rear drain. Somehow I can see my shrimp, chicken and other things I toss around jumping in there like lemmings.. I would turn that griddle. Just be sure to take your time and get it super clean, dry and then seasoned right the first...
  10. pit 4 brains

    Dumb holiday errors in judgement again.

    I think you just coined the name for the pork melt sandwich.. The Charley Foxtrot .. mixed with prepared pork loin served on toasted sourdough bread. $10
  11. pit 4 brains

    Dumb holiday errors in judgement again.

    Kinda, but deviled ham is just that, ham, therefore it is cured. That is fully cooked but it should come out about the same or better. It has all the flavors you want in a nice spread or "pork melt" instead of tuna melt..
  12. pit 4 brains

    Dumb holiday errors in judgement again.

    If you really don't like it that way.... I'm thinking tossing it in a processor a little at a time and whipping up a nice cracker spread or "pork melt" sandwich with a slice of tomato grilled in a skillet.
  13. pit 4 brains

    Rotisserie question

    What I've done when I had my spinners is to Load the spit with whatever you are turning. Set it in the mounts but not in the motor. Let the spit spin freely so the heavy side settles to the bottom. Now tighten the counterweight on the spit so it is positioned straight up. turn the spit 90...
  14. pit 4 brains

    Ok, show those Christmas scores!

    a home weather station.. too cold outside to take a pic of it. Duff beer boxers. What I didn't get.. spinner ring for the weber kettle, spinner for the weber genII, vertical rotisserie, ph meter, ferment jars, hot sauce jars.
  15. pit 4 brains

    Christmas prime rib leftovers.

    Thanks.. I gotta get my camera up to speed. All my pics look blurry to me. Indeed. I love to repurpose leftovers and the herb /garlic rub I had on the roast, along with the carmy red onion and tender meat came together for the best cheesesteak sliders I've ever made.
  16. pit 4 brains

    Christmas prime rib leftovers.

    I might be on the leading edge of this as we had our Christmas dinner on the 24th for work schedule reasons. So today, I came back from work early since it was a slow day... wifes at work, so I figured it's time for leftovers. I busted out the rest of the prime rib and sliced, trimmed and diced...
  17. pit 4 brains

    Whats Your Comfort Food

    simple toast or muffin with butter and cinnamon sugar. the same with butter and peanut butter and a cold glass of milk. tonight (or this morning) is going to be accompanied with eggnog and brandy.. I'll be comfy! lol
  18. pit 4 brains

    What’s Your Avatar?

    Never been aboard ship.. I've just been in aviation a long time. Pretty much safe to approach that bird at a 90 to block the nose and or the mains. Not so much with 15, 16, 18's etc.
  19. pit 4 brains

    What’s Your Avatar?

    My avatar.. Well,.. I was just scooping out the ashes in my UDS. Wifey took a pic because that's what they do and it just seemed to match my username.. My mind has always been in a bbq pit.
  20. pit 4 brains

    What’s Your Avatar?

    One of the more friendlier aircraft to chock for sure.
View older results
Great deal on LEM Grinders!
Top Bottom
Back
Clicky