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  1. burgerbob

    Pit Barrel Cooker Question

    Also making your own would be significantly cheaper than buying one.  Below is a link that I referenced when I was building mine.  I made some modifications and added a table on the side of mine plus I used an old Weber grill lid as my lid instead of using the one that came with my barrel.  I...
  2. burgerbob

    Pit Barrel Cooker Question

    Alan, a PBC is also referred to as a UDS for those that actually build one themselves.  I have one and I absolutely love it.  I use solid wood chunks mixed in with lump charcoal as my heat source and smoke source.  You shouldn't have any issues using wood with the PBC.  I love this smoker method...
  3. burgerbob

    First fattie, help!

    I was thinking about doing that but wasn't sure. Making sure everything stayed cool and didn't warm up helped a lot. Here's it finished, forgot to get sliced pictures but it was pretty darn good.
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    20160918_165136.jpg

  5. burgerbob

    First fattie, help!

    Thanks Al, it definitely turned out better than I expected.  I'm doing a cheeseburger one for dinner with my family this evening,  So far it's going a lot better than before.  I made my corrections and feel more confident with this one.  I used a gallon bag instead of the 2 gallon bag this time...
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  11. burgerbob

    First fattie, help!

    Thanks, it definitely turned out better than I thought it would.
  12. burgerbob

    First fattie, help!

    Here's the finished product. It tasted fine but was too much sausage. I know what to fix next time though!
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    20160917_124119.jpg

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  15. burgerbob

    First fattie, help!

    Thanks Red. I did read that post and was hoping to use the saran wrap but I was having too much trouble with it falling apart to even transfer it to Saran wrap. Here's the finished product, letting it rest on foil for a few minutes before slicing it.
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    20160917_123010.jpg

  17. First fattie, help!

    First fattie, help!

  18. burgerbob

    First fattie, help!

    I have a breakfast fattie on the smoker right now.  After seeing all of the pictures and posts I decided it was time to give it a shot.  So far I have realized I need to learn from my mistakes when I do a cheeseburger one for dinner tomorrow.  I read a number of posts and thought I had a pretty...
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