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  1. 20170729_095757.jpg

    20170729_095757.jpg

    • burgerbob
    • Media item
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    • Album: Bacon and Sausage Wrapped Avocado
  2. burgerbob

    What I don't get about Brisket

    I'll wrap the brisket in butcher paper in order to keep the bark nice and crisp.  Hillbilly has a very good point that doing a Texas crutch will totally kill that bark and make it very soft.  The butcher paper will allow the steam out of it to keep the bark but the best bet is most likely to...
  3. burgerbob

    Smoked chicken and bacon pizza with a surprise. And Q-view.

    Mighty fine looking pizza, going to have to keep this in mind for the next time we make one.  Points!
  4. burgerbob

    Smoked Prime Rib Roast

    This is what I use, it seems to work really well. 
  5. burgerbob

    Smoked Prime Rib Roast

    It was actually pretty cheap since it was on sale, think I paid only $28 for it.  I bought this particular cut at my local University's meat lab.  Essentially they teach how to be a butcher so they sell all the meat that they cut there and you can usually get it for a pretty good price. I...
  6. Smoked Prime Rib Roast

    Smoked Prime Rib Roast

  7. burgerbob

    Smoked Prime Rib Roast

    I had a three bone 5.5 pound prime rib roast sitting in my freezer and I've been needing an excuse to use the smoker so I decided now was as good as time as any to smoke some prime rib.  Everything turned out great but was unable to really keep track of my smoker temp due to some issues with the...
  8. Snapchat-238724264.jpg

    Snapchat-238724264.jpg

    • burgerbob
    • Media item
    • Comments: 0
    • Album: Smoked Prime Rib Roast
  9. 20170813_190734.jpg

    20170813_190734.jpg

    • burgerbob
    • Media item
    • Comments: 0
    • Album: Smoked Prime Rib Roast
  10. 20170813_190729.jpg

    20170813_190729.jpg

    • burgerbob
    • Media item
    • Comments: 0
    • Album: Smoked Prime Rib Roast
  11. 20170813_190648.jpg

    20170813_190648.jpg

    • burgerbob
    • Media item
    • Comments: 0
    • Album: Smoked Prime Rib Roast
  12. 20170813_190638.jpg

    20170813_190638.jpg

    • burgerbob
    • Media item
    • Comments: 0
    • Album: Smoked Prime Rib Roast
  13. 20170813_142655.jpg

    20170813_142655.jpg

    • burgerbob
    • Media item
    • Comments: 0
    • Album: Smoked Prime Rib Roast
  14. 20170813_141744.jpg

    20170813_141744.jpg

    • burgerbob
    • Media item
    • Comments: 0
    • Album: Smoked Prime Rib Roast
  15. 20170813_141735.jpg

    20170813_141735.jpg

    • burgerbob
    • Media item
    • Comments: 0
    • Album: Smoked Prime Rib Roast
  16. burgerbob

    10lb Brisket

    Thanks BoneDadddy. I don't believe I mentioned it earlier but that's exactly what I did with the rest of the point after I ate some of it. I made some of the best burnt ends I've ever made, I was just disappointed in the flat being tough. 
  17. burgerbob

    10lb Brisket

    Thanks Al, I appreciate the feedback.  I guess I'll just need to go based on feel for the next one I do.
  18. 10lb Brisket

    10lb Brisket

  19. burgerbob

    10lb Brisket

    It's been a while since I've been on the forum and was doing a brisket I was pretty excited about so thought I would make a post about it. I had a 10 pound brisket that I got from our university's meat department for real cheap since they had a beef special going on.  It looked like it had some...
  20. 20170716_182708.jpg

    20170716_182708.jpg

    • burgerbob
    • Media item
    • Comments: 1
    • Album: 10lb Brisket
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