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  1. jeepdiver

    Deer backstrap marinade

    Italian dressing is still one of my favorite deer marinade. If you have a decently stocked kitchen you should be able to put something along those lines together.
  2. jeepdiver

    High Mountain Jerky Attempt

    Without the box in front of me, it looks like you messed on on a conversion somewhere. It is X Tablespoons + N teaspoons per pound of meat. You wrote tsp (teaspoon) twice above If that is what you used then you didn't have enough season or cure. I dry my jerky for 10-15 hours depending...
  3. jeepdiver

    What should my expectation be? Smoked boneless Pork

    185 internal temp is going to end with meat that still has bite. While feel is more important than temp generally 185-195 will give you slices or chopped pork so it has structure to it. 205 range is melt in your mouth pulled
  4. jeepdiver

    I can't stop the voices

    Added 4 more 18 month and 2 2+ year white chedders, and a parm. Got Enough to make a few gift baskets for Christmas and get through the new year. Though will probably smoke more before then
  5. jeepdiver

    A-MAZE-N Expanding Tube Pellet Smoker preview

    Great now I have to explain to my wife why this is on my Christmas list when I got a 6 and 18 last year. The excuse of needing 2 different burn times worked last year, but also sends the odds of getting this one way down
  6. jeepdiver

    I can't stop the voices

    That would mean I had a stockpile so it wouldn't be as big as a problem. Like brewing beer, get 10 or so batches going and I is a lot easier to let things age when you have plenty to choose from. I ran out in may and this is my first batch since then.
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    20151115_125054.jpg

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  8. 20151115_125039.jpg

    20151115_125039.jpg

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  9. 20151115_085240.jpg

    20151115_085240.jpg

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  10. 20151115_085038.jpg

    20151115_085038.jpg

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  11. I can't stop the voices

    I can't stop the voices

  12. jeepdiver

    I can't stop the voices

    Did this last Sunday and the voices from the beer fridge where the cheese is stored are getting louder. Eat Me! No eat me first No one can here you scream in space, but a vacum bag won't silence yhe cheese.
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    20151115_084756.jpg

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  14. jeepdiver

    How cold can it be outdoors and still smoke effectively?

    Looks like you have plenty of wsm people telling you that it can be done. One thing I would add is if you don't want the moisture from the water plan fill it with sand (playground sand from Hone Depot etc should be sterile). It will act as a heat sink to keep temps stable. Water will to, but...
  15. jeepdiver

    4PoGo7 is thinking Turkey Fryers - Thanksgiving is Coming!

    In general for turkey, the 3min / pound plus 5 min time works.  Try that and then use an instant read thermo to check.  One good thing about frying is that it will give you some wriggle room on temps.  It seals in the juice so if you over shoot some, then no big deal. Chicken takes 4-5 mins per...
  16. jeepdiver

    4PoGo7 is thinking Turkey Fryers - Thanksgiving is Coming!

    a few other tips. Slowly lower the turkey into the grease, don't just drop it. It will boil up some when you start lowering it, but If you have left enough room in the pot it shouldn't go over. (Though if it does, you cut the fire off, so it won't catch on fire right). Maintain the oil temp...
  17. jeepdiver

    4PoGo7 is thinking Turkey Fryers - Thanksgiving is Coming!

    I've seen people on a few boards that have the infrared one and swear it works. The electric ones should work, but don't think I would have that much hot grease inside my house. The one you have will work great for frying a turkey. But if you do it follow a few basic rules. Cook in the...
  18. jeepdiver

    Homebrewers Roll-Call

    For really good kits check out Austin Homebrew. They have extract PM and all grain clones of hundreds of commercial brews, good prices and great customer service
  19. jeepdiver

    Weekend brisket

    Sliced the brisket and cut up the point this morning Just mixed the ends with rub and BBQ sauce and back on the smoker for a hour or two
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Great deal on LEM Grinders!
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