Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Brisket Score with Q-View or Split Packer in an MES 30 with Q-View
So to continue the thread, today I decided to make "burnt ends" from the point half. Cubed to around 1/2" or so on each side and glazed with a dilluted Sweet Baby Ray Original BBQ sauce. I always finish the burnt ends on my 22" Weber Kettle. Used Kingsford Standard and chunks of Mesquite... -
My 1st Beef Tenderloin w/ qView! 6 LBS!
Nicely done :points: I still don't think I could do one, too scared I would mess it up -
My 1st Beef Tenderloin w/ qView! 6 LBS!
Those look really good. What temp did you smoke them at? What wood did you use? How did they turn out? -
New York Strip Roast (Hickory Smoked)
I am full from eating brisket, but this made my mouth water! A NY strip roast sounds great. Very nicely done -
Beef Cross Rib Roast (Boneless)
That looks great. I have seeen them at the store and always wanted to cook one, but did not know what to do with them. Nicely done. -
My first Pastrami........
Here is a post from my first pastrami The only thing I have changed since this smoke is that I have upped the temperature of my MES to 235F. Otherwise this is my standard procedure for pastrami http://www.smokingmeatforums.com/t/164554/fathers-day-pastrami-first-one-with-qview -
Brisket Score with Q-View or Split Packer in an MES 30 with Q-View
Decided to have brisket sandwiches. Nothing on the bun but slices of brisket! The family really enjoyed it. I still have the point half untouched. Will bake burnt ends for tomorrows dinner. Even thought the flat was taken to 202F, it did not pull apart. Each brisket, pork shoulder etc, is... -
Brisket Score with Q-View or Split Packer in an MES 30 with Q-View
Thanks everyone Flat half is done and is now resting in the cooler. Pulled it at 202F While they are sitting in foil now, these were smoked in my MES without foil for the entier time. Once dinner is reay I will post some sliced pics -
Brisket Score with Q-View or Split Packer in an MES 30 with Q-View
Point is done. It is currently wrapped in Al foil and towls sittig in my cooler. Still deciding if I am going to make burnt ends out of the point or the flat. Flat is at 196F and needs to go a bit higher -
Brisket Score with Q-View or Split Packer in an MES 30 with Q-View
Put the point half in at 5:00 this morning and just added the flat half ~4 hrs later
