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  1. P8160005.JPG

    P8160005.JPG

    • fpmich
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    • Album: Fire management help need for under 275*
  2. P8160003.JPG

    P8160003.JPG

    • fpmich
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    • Album: Fire management help need for under 275*
  3. P8160002.JPG

    P8160002.JPG

    • fpmich
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    • Album: Fire management help need for under 275*
  4. P8160001.JPG

    P8160001.JPG

    • fpmich
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    • Album: Fire management help need for under 275*
  5. P8160004.JPG

    P8160004.JPG

    • fpmich
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    • Album: Fire management help need for under 275*
  6. fpmich

    Post a pic or two

    Wow!  You have been busy!  Smoking, that is... Love the color on the pork (both) and especially the chicken halves. Question:  Did you do the chicken and tenderloin using mostly wood splits?  And if so, what temp did you keep your smoker at? See also my post in...
  7. fpmich

    Carving A Turkey

    Yep.  I'm often amazed at how much smarter they are, than I am, and some of their skills. Dad:   "How'd you learn so much?  It certainly wasn't from me!"
  8. fpmich

    Carving A Turkey

    Bear and Pop's, that is how I finally learned to carve mine too.  Learned it from Alton Brown a few years ago.    Only he said to show the bird to guests first, and then, rather than risk embarrassment, to take it to kitchen, out of sight, to carve. But me being me, I decided to carve my...
  9. fpmich

    Turkey breast

    Wow!  Nice catch on the pricing error. I've been looking for some turkey breast for a few weeks,  Couldn't find any at Meijer, Walmart, Kroger or Save-A lot. I finally found some split breast, boneless, skinless ones at a small local store, but their meat prices are high. I paid 2.99 /.lb...
  10. fpmich

    Don'tcha hate when this happens?

    Direct link to 2009 video.  I couldn't see it on the other page. Gotta love my brothers in arms! 
  11. fpmich

    What's up with tough skin

    Bangstick, I did two slabs of ribs, to boneless, skinless breast, and 8 GIANT drumsticks.  Haven't seen chicken legs like that since I was a kid and we raised our own.  Looked like young turkey legs, compared to those sparrow legs Tyson, and other processers, sell in stores. One my best and...
  12. fpmich

    Do mods help? Really?

    Well, I've done two smokes now with these mods.  And my temps are consistently 10* to 15* hotter AWAY from the firebox, than near it.  I think I will have to remove the foil on the extra grate and just use the baffle in the 1st photo.  That worked real well when I just had foil wrap stuck down...
  13. fpmich

    New Char-griller

    What Cliff said!  Nice!
  14. fpmich

    Post a pic or two

    They look great to me, Cliff. I did two slabs of ribs, to boneless, skinless breast, and 8 GIANT drumsticks.  Haven't seen chicken legs like that since I was a kid and we raised our own.  Looked like young turkey legs, compared to those sparrow legs Tyson, and other processers, sell in stores...
  15. fpmich

    What's up with tough skin

    That is what I do too Bangstick.  I never cook enough chicken to use all my grate space, so I usually cook 2 or 3 racks of ribs on one side, and the chicken right beside it on the hotter side.  I make sure not to have chicken touching or over the ribs, to prevent cross contamination.  I put my...
  16. fpmich

    Do mods help? Really?

    Well here it is 2017 and Frank is still modding.  LOL I made my simple down stack extension 3 years ago,  It finally gave up it grip, of just pinching a split piece of 3" dryer vent, and it kept falling off end of last year. So this year, I broke down and bought some more cheap dryer vent, and...
  17. P7090007.JPG

    P7090007.JPG

    • fpmich
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    • Album: Do mods help? Really?
  18. P7090006.JPG

    P7090006.JPG

    • fpmich
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    • Album: Do mods help? Really?
  19. P7090002.JPG

    P7090002.JPG

    • fpmich
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    • Album: Do mods help? Really?
  20. P7090001.JPG

    P7090001.JPG

    • fpmich
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    • Album: Do mods help? Really?
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