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  1. pineywoods

    Cold Smoking vs Hot Smoking vs Smoking

    Short answer is no you don't have to take it to any set temperature since it is cured. You can certainly put the amps in and let the temps be what the temps will be. I think I would try to move the smoker into the shade if it isn't already. You will hear different temps for cold smoking, warm...
  2. pineywoods

    Throwdowns and such

    Do you look at the Results if you did you would see there are two winners. One winner is decided my the members votes. The other is by Judges using a defined way of Judging and there are two different winners every time
  3. pineywoods

    What would cause a thin rubbery rind on smoked pork belly

    Trim the skin off and enjoy the bacon
  4. pineywoods

    Throwdowns and such

    The appearance of the food is only 1/3 of the points awarded by the judges at least according to the judges rules
  5. pineywoods

    What would cause a thin rubbery rind on smoked pork belly

    The bellies I get at Costco are skin on that's all they carry in the one we shop at
  6. pineywoods

    Our Second Certification

    Congrats
  7. pineywoods

    Thoughts on the Pit Boss Memphis Ultimate? It's free

    Unless it's rusted out it would be in my truck The once in great condition to the cabin grill or smoke more choices is a good thing
  8. pineywoods

    Tree with Oak Wilt safe to use for smoking?

    I would have no problem burning that personally but you have to make up your own mind about it. Maybe burn a little in a firepit or something and see how it burns and how it smells then decide. As I said I'd burn it in my stick burner
  9. pineywoods

    Out with the old deck - in with the new

    That looks awesome very nice
  10. pineywoods

    Asking for Prayers for Myself and Family Today

    Very sad news my thoughts and prayers go out to you and your family
  11. pineywoods

    Good News Day! Walking with both shoes!!

    Glad to hear you are bootless congrats on a great recovery and a quick one
  12. pineywoods

    Red's Newest Build: A Direct-Heat Smoker/Grill

    Looks great looking forward to the pics of it fired up
  13. pineywoods

    Wood-Too Old to smoke with?

    If you split it while green it will season faster and more even. That is starting to rot but personally I would try burning some and see how it burns. If possible I would try adding a roof over the wood rack in Florida it would help a lot with the rain and humidity we get. Split and stack the...
  14. pineywoods

    Red's Newest Build: A Direct-Heat Smoker/Grill

    Looking good and your welds sure look better than mine
  15. pineywoods

    Red's Newest Build: A Direct-Heat Smoker/Grill

    Awesome build and looks like it's gonna be a great cooker both smoking and grilling. How about a plate for it so it could also be a griddle lol
  16. pineywoods

    What are you watching ?

    Baseball glad it's back
  17. pineywoods

    I figured I should give a follow up since I posted it in the open forum (prostate biopsy)

    Doug glad you hopefully got good news just hope it was actually good
  18. pineywoods

    Send Prayers: Cancer Returned

    Well that news sucks seems sometimes they just have to extend the pain and agony. I will continue to hope and pray for as good of an outcome as is possible.
  19. pineywoods

    More BIG BUTTS

    Looks good Keith gonna be some happy people enjoying that meal
Great deal on LEM Grinders!
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