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Sliced some pheasant into strips and marinated overnight in teriyaki sauce. Sliced some red onions and green peppers and sautéed them along with the pheasant.
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Added some crushed pineapple.
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Toasting the buns.
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Of course had to add some provolone cheese.
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I am not saying it is the best but my wife and I have had a Yoder YS640 for well over 5 years now and have been very happy with it. We have no experience with other pellet grills to compare it to.
Compare the following with other pellet grills you are considering...
- Cook chamber is 10 gauge...
My wife saw the Philly Cheesesteak Sloppy Joe recipe posted and we just had to give it try on the griddle...
Mushrooms, green peppers, and onions with some butter on one side of the griddle and the burger browning on the other.
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After the veggies and burger was mixed we add the broth...
Burgers, pastrami with sauerkraut and buns on the griddle.
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Swiss cheese on the burgers and Thousand Island dressing over the sauerkraut and pastrami.
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Swiss cheese on the burgers and Swiss cheese over the Thousand Island dressing over the sauerkraut and pastrami.
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