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How much meat will you be processing? I was going to get the Chefs 615 but decided against it because I probably wouldnt use it enough and from what I read, cleanup is a PITA.
I just dont get it. If airflow is the MES 40 BT problem, how the heck does it work with the chip loader closed?
Only variable left is the choice of pellet if thats the case (and obviously how you start it up). But assuming you know what you're doing with the latter, the pellet may be the key...
A lot of guys have had problems with the AMPS, myself included. Just be patient and you'll get it right. However, I am still not at a point where I can rely on it and leave it un'babyed.
Try this next time. Worked well for me on my Christmas smoke. Nuke the pellets for a couple of mins in...