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  1. mummel

    Knife recommendations

    Be careful with the carbon steel Dexter knives.  They will start rusting before you even take it out the packaging.  Pretty crappy.  Get the sanisafe series.
  2. mummel

    Judy's Buns

    HA thanks Al!  Yeah I dont know about all these changes in a bread machine.  I was hoping I could tweak one or two items.  Man you are a lucky guy.  Fresh bread from the Misses!!  Thanks for asking.
  3. mummel

    Judy's Buns

    Al is your wife a bread guru?  I made some challah 2 weeks back (used an Oster bread machine).  It was great, but I would like to get it denser (was pretty "airy" if that makes sense). Here's what I used: 1-1/2 cups warm water2 teaspoons active dry yeast1/3 cup honey1/3 cup vegetable oil2 eggs...
  4. mummel

    MES Door Glass

    So many of these threads.....  When will you concede BEAR hahahahahah! There was a vid somewhere.  The guy used this, and it appeared to work like magic.
  5. MES Door Glass

    MES Door Glass

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  6. pACE3-14777269enh-z7.jpg

    pACE3-14777269enh-z7.jpg

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  7. mummel

    brisket price per lb

    Never seem a brisket up in the northeast for less than like $5.50 / lb.  Im trying Restaurant Depot next weekend.
  8. mummel

    jumping rows

    You should not have rows jumping with all the info you've provided.  Im stumped.  The only time I had that happen is when the smoker got too hot, or I overfilled.  You're doing neither.  Very weird.
  9. mummel

    Weber acquires iGrill

    I really despise M&A.  Hardly ever makes sense for the consumer in the long run. 
  10. mummel

    Low fat sausage mix

    Chicken breast has like zero fat.  Trust me, I know.  It came out tasting like cardboard when I used 100% chicken breast.  So you will need to mix some fat in.  What about 80 chicken 20 fat?  I find 90/10 beef too lean, so 80/20 seems like the right sweet spot.
  11. mummel

    horrible casing smell

    Definitely contaminated.  Toss.  Make sure you have like 0.25 inches of salt lying on the bottom.  That way you know the water has been saturated completely.  Use warm water when you start the brine so the salt dissolves easier.  I left mine in plain water for a week and ate them this weekend. ...
  12. mummel

    New MES Bluetooth Digital smoker

    Wifi would be a MUCH better upgrade for sure.
  13. mummel

    Maverick ET-733 thread

    Seems fine.
  14. mummel

    Not sure if internal thermometer in MES 30 is right

    Masterbuilt should drop the Bluetooth and contract with Maverick to make their probe part of the stock unit.
  15. mummel

    Thinking of selling my MES 30

    I have same same issue after one summer. I'm going to try the weber degreaser.
  16. mummel

    Please tell me where I screwed up my brisket!!!!

    Doesn't brisket go to 203F? Sounds like it was a success! Foil at 165F too. Probably a combo of those things.
  17. mummel

    First Boston butt in the new smokers

    Thats a nice piece of meat!  Well done.  Where did you get the whole chunk like that?
  18. mummel

    What are the latest brisket prices?

    Also, I found 10lb briskets at Wegmans, but they were $5.50 / lb.  I assume these are flats too going by the name ("beef brisket first or mid cut").  These are not packers right?  Where the heck can I find packers for cheap!!!!!!!!???????  I've tried multiple Costcos, na-da.  TY guys.
  19. What are the latest brisket prices?

    What are the latest brisket prices?

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  20. IMG_4339.JPG

    IMG_4339.JPG

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