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Rookie mistake
Ive actually done that myself a couple of times HAHA! You're on probation!- mummel
- Post #23
- Forum: General Discussion
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How to handle natural casings
Go Dewied natural casings for home user packs.- mummel
- Post #72
- Forum: Sausage Sticky
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Please tell me where I screwed up my brisket!!!!
I've been to multiple Costcos in the Boston area. None carry full packers. Restaurant Depot is a good idea. Let me try them.- mummel
- Post #14
- Forum: General Discussion
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Please tell me where I screwed up my brisket!!!!
I myself still need to do a packer (cant find them in my area), but they are supposed to weight 10-18lbs.- mummel
- Post #11
- Forum: General Discussion
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BREAKFAST LINKS
Good price. Here too: http://www.ebay.com/itm/like/252155234069?ul_noapp=true&chn=ps&lpid=82 -
BREAKFAST LINKS
Yeah I was just talking about the ratios. 8 scoops of salt for every one scoop of sage. That seems like A LOT. Most recipes via Google yield 2-4X salt. -
BREAKFAST LINKS
You sure this recipe is right? Wow it calls for 8X more salt than sage, whereas the one above is only 2X. Seems like the one you liked would be waaaay too salty. It come out ok? -
BREAKFAST LINKS
Cheaper on Amazon after shipping, but I think I will try and make my own. I just havent got around to it. Always end up making brats haha! Good reviews: http://allrecipes.com/recipe/16359/breakfast-sausage/ 2 teaspoons dried sage2 teaspoons salt1 teaspoon ground black pepper1/4 teaspoon dried... -
BREAKFAST LINKS
Seems like these are the key ingredients: -salt -sugar -black pepper -red pepper -sage 8oz makes 25lbs. I wonder what their ratios are? -
BREAKFAST LINKS
Is there any go to recipe for breakfast sausage on this site? I've seen dozens of variations but is there any consensus on a home run recipe? I have 36oz of sage at home just waiting to be used. -
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BREAKFAST LINKS
Fantastic! Hey does that spice blend contain sage? EDIT: Our most popular sausage seasoning. A true "Southern Style" seasoning. It has relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product. -
Blizzard @ The Bear Den (2016)
Glad you survived! Boston got 110 inches last year. It was brutal.- mummel
- Post #15
- Forum: Blowing Smoke Around the Smoker.
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A-MAZE-N. Check this out
Great idea. Really cool setup. Do you have more pics?- mummel
- Post #8
- Forum: General Discussion
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A-MAZE-N. Check this out
Once I move my smoker outside, I need to look at building some insulation. You just have it wrapped or is it stuck to the smoker?- mummel
- Post #6
- Forum: General Discussion
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Who Makes the Best Pellet?
I've got a 40lb bag of Pit Boss competition blend ready to go for the summer. Cost $22 from Amazon after shipping! I've only used Todd's pellets to date so I cant talk about which one is best, but I was happy with the pellets. I'm looking forward to seeing how the Pit Boss ones light/burn.- mummel
- Post #4
- Forum: Pellet Smokers
