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    First Annual Gator Gathering (Gainesville, FL and surrounding areas) Feb 20-22, 2015

    Is there a new date set for this. I assume Feb. 2015  now?
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    What's your occupation?

    Ah, we loved Bend and the Three Sisters. Definitely a place to visit again.
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    Show Yourself

    I remember seeing that lake and wondering how good it was on one of our trips out west. We usually hit Diamond Lake alot.
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    Show Yourself

    OK, we've seen occupations. Time to update this thread with some new members.
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    Turkey

    You shoot for 165º at the breast.
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    beef chuck shoulder roast

    Foil mine also take it to 205 but I am pulling mine. Remember too there are several types of Chucks out there. I fine the underblades and 7 bone work best for me. Usually wrap around 160 to 170 and add a little beef broth to the foil. Always come out juicy.
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    First shorties

    Look great. Trouble is in our area the short ribs seem to be getting shorter. Hardly buy them. Try marinading them with Mojo Crillio. I even spoon it over them while in the pan smoking. Usually around 4 hours till done.
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    Beef short ribs, smoke ring help

    Short plate ribs are great. I never take them over 140 though.
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    My first smoke does not appear to be going well

     I removed the feet on my old ECB and placed it on cinder blocks. Since they have holes in them you can adjust the air flow by turning the holes out (to allow more air) or up (to cut off air). My smoker here is the original ECB. It was capable of 450º with a full pan, not that I rarely used it...
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    SmoKed Meatloaf

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    SmoKed Meatloaf

    We had not done one for some time. Around 3 lbs of hamburger, oatmeal, 2 eggs, onion, mushrooms and sweet and hot peppers from the garden. Decide to put some potatoes underneath the meatloaf as it cooked. All that lovely fat dripping down and coating the tater. A few ABTs also. Wood of...
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    • Forum: Beef
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    P1010011.JPG

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    P1010010.JPG

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    venison roast

    I have used olive oil before. You can even use water really.  I do not have apple here in Florida, but would use Pecan/Cherry with no problem.
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    venison roast

    Yes, do not over do it. I usually shoot for 135 to 140 IT
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    venison roast

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    VenisonShoulder052.jpg

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    My first smoke does not appear to be going well

    Most smokes that take around 2 to 3 hours you can get away with a 1/2 a pan plus. Longer smokes can use a full pan and you probably will need to add more at the 4 hour time frame. Not sure how you weather is in the UK, but if it is getting cold and windy, you might want to switch to playbox...
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    hello from jacksonville fl

    Not too far away from you over in the Chiefland, Cedar Key area. Welcome aboard.
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    Chicken Feet......

     This has been working for my wife although she does not use day old fresh ones. Boil as usual. Cover for 15 minutes when done. Then put them in COLD water. Even a little ice does not hurt. Leave them in the cold water till you are ready to peel them.  Take the egg and firmly tap it hard enough...
Great deal on LEM Grinders!
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