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Made up some green onion ring sausage with Feta cheese in the mix, half the batch for fresh and the other half of the batch we smoked.
50/50 pork/buffalo on the second grind with the seasoning and cure.
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Stuffed in 32-35mm natural hog casings.
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Just after being smoked.
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Ground 5 pounds buffalo and 1 pound of pork, added Bloody Mary seasoning, cure and some water - giving it all a good mix and a final grind then rested overnight in the fridge.
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Next day stuffed the meat mix into 21mm mahogany collagen casings and smoked with oak hickory cherry at 160º...
Wife and I have had a Yoder YS640 since February 2012 and are very happy with it, no regrets. Often this model is referred to as built like a tank, it is. Made in the USA, 10 gauge steel cook chamber
December 2017 we got a Blaz’n Grid Iron, very impressed with the quality of the build. In...
The holiday special discount codes are offered once per year. This year the specials were started on 11-22-17 and will be valid until midnight central standard time tonight, Saturday 1-6-18.
I agree with what has been previously posted, just adding my two cents...
- The A-MAZE-N tube smoker is the original, other are mere copies capitalizing on someone else's concept and idea.
- A-MAZE-N Products is a sponsor of this forum.
- Supporting small business in America just makes sense...
Injected and fridged the beef ribs overnight, seasoned and hung in the grill for 4 hours.
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Here they are just before foiling…
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After cooking in foil an hour and a half they rested in foil for about 45 minutes before slicing.
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Excellent flavor and prime rib...
Our rack size is 23.5" X 23.5". We used the 9" X 9" pans in the past and preferred them as it worked nicer for the slicer but we were out of those. If I recall correctly we had 6 of those pans for a 25 lb batch
Saw this layering method of Ground & Formed bacon done here, immediately had to thaw some meat and try it! After it was in loaf form and fridged overnight it was very lightly smoked (nieces & nephews request) with hickory and apple. Fridged again overnight before slicing and packaging.
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Dave, my wife and I are Owens BBQ! The Ground & Formed Bacon seasoning has no MSG in it. Also, if your placing an order in the near future we have Holiday Specials right now!
$25 Purchase – 5% off Enter code: 5%OFF$25
$50 Purchase – 10% off Enter code: 10%OFF$50
$75 Purchase – 15% off Enter...
We are still working out the recipe for the Tatonka Dust seasoning with our new co-packer, been getting samples back and it just isn’t 100% there. We will be announcing any and all updates on our Tatonka Dust Facebook page. www.facebook.com/TatonkaDust
Enjoy the holidays from Owens BBQ, cause after Black Friday, Small Business Saturday and Cyber Monday our holiday specials are still available! Discount codes are applicable on all products.
$25 Purchase – 5% off Enter code: 5%OFF$25
$50 Purchase – 10% off Enter code: 10%OFF$50
$75 Purchase –...