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  1. mossymo

    Green Onion/Feta Cheese Ring Sausage

    Nope, no sous vide on this one.
  2. mossymo

    Green Onion/Feta Cheese Ring Sausage

    Made up some green onion ring sausage with Feta cheese in the mix, half the batch for fresh and the other half of the batch we smoked. 50/50 pork/buffalo on the second grind with the seasoning and cure. ----- Stuffed in 32-35mm natural hog casings. ----- Just after being smoked. -----...
  3. mossymo

    roll call on brands of pellet grill

    6 year old Yoder YS640 and a 5 week old Blaz'n Grid Iron.
  4. mossymo

    Bloody Mary Meat Sticks

    It is the flavor of Bloody Mary!
  5. mossymo

    Bloody Mary Meat Sticks

    I believe it was the end of October when we introduced this flavor Bill!
  6. mossymo

    Bloody Mary Meat Sticks

    Ground 5 pounds buffalo and 1 pound of pork, added Bloody Mary seasoning, cure and some water - giving it all a good mix and a final grind then rested overnight in the fridge. ----- Next day stuffed the meat mix into 21mm mahogany collagen casings and smoked with oak hickory cherry at 160º...
  7. mossymo

    Yoder YS640 vs RecTec RT-680

    Wife and I have had a Yoder YS640 since February 2012 and are very happy with it, no regrets. Often this model is referred to as built like a tank, it is. Made in the USA, 10 gauge steel cook chamber December 2017 we got a Blaz’n Grid Iron, very impressed with the quality of the build. In...
  8. mossymo

    Owens BBQ is running a holiday special

    The holiday special discount codes are offered once per year. This year the specials were started on 11-22-17 and will be valid until midnight central standard time tonight, Saturday 1-6-18.
  9. mossymo

    Amazen or other brand tube smokers?

    I agree with what has been previously posted, just adding my two cents... - The A-MAZE-N tube smoker is the original, other are mere copies capitalizing on someone else's concept and idea. - A-MAZE-N Products is a sponsor of this forum. - Supporting small business in America just makes sense...
  10. mossymo

    Pre-Christmas Beef Ribs

    Injected and fridged the beef ribs overnight, seasoned and hung in the grill for 4 hours. ----- Here they are just before foiling… ----- ----- After cooking in foil an hour and a half they rested in foil for about 45 minutes before slicing. ----- Excellent flavor and prime rib...
  11. mossymo

    Venisonpalooza In Pictures

    Holy Venisonpalooza Sausagefest... you are busy and it is looking excellent, nice work!
  12. mossymo

    Layered Ground & Formed Buffalo Bacon

    Our rack size is 23.5" X 23.5". We used the 9" X 9" pans in the past and preferred them as it worked nicer for the slicer but we were out of those. If I recall correctly we had 6 of those pans for a 25 lb batch
  13. mossymo

    Layered Ground & Formed Buffalo Bacon

    We use the disposable pans that are 11.75" x 9" and use 4 of those for a 25 lb batch.
  14. mossymo

    Layered Ground & Formed Buffalo Bacon

    Thanks! The white layer is ground pork butt mixed with the seasoning and cure.
  15. mossymo

    Layered Ground & Formed Buffalo Bacon

    Saw this layering method of Ground & Formed bacon done here, immediately had to thaw some meat and try it! After it was in loaf form and fridged overnight it was very lightly smoked (nieces & nephews request) with hickory and apple. Fridged again overnight before slicing and packaging. -----...
  16. mossymo

    Elk bacon

    Dave, my wife and I are Owens BBQ! The Ground & Formed Bacon seasoning has no MSG in it. Also, if your placing an order in the near future we have Holiday Specials right now! $25 Purchase – 5% off Enter code: 5%OFF$25 $50 Purchase – 10% off Enter code: 10%OFF$50 $75 Purchase – 15% off Enter...
  17. mossymo

    Elk bacon

    Love the layering, nice work thinking outside the box! Ground & Formed Bacon Seasoning from Owens BBQ, website link is below in my signature!
  18. mossymo

    Owens BBQ is running a holiday special

    Thanks for posting the heads up UE, and after Black Friday, Small Business Saturday and Cyber Monday our holiday specials are still available!
  19. mossymo

    Sausage Maker Black Friday Sale (ALL Seasoning $6)

    We are still working out the recipe for the Tatonka Dust seasoning with our new co-packer, been getting samples back and it just isn’t 100% there. We will be announcing any and all updates on our Tatonka Dust Facebook page. www.facebook.com/TatonkaDust
  20. mossymo

    Sausage Maker Black Friday Sale (ALL Seasoning $6)

    Enjoy the holidays from Owens BBQ, cause after Black Friday, Small Business Saturday and Cyber Monday our holiday specials are still available! Discount codes are applicable on all products. $25 Purchase – 5% off Enter code: 5%OFF$25 $50 Purchase – 10% off Enter code: 10%OFF$50 $75 Purchase –...
Great deal on LEM Grinders!
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