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  3. geauxin to cook

    Doing first overnighter and first brisket tomorrow - advice appreciated - adding pictures

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  8. geauxin to cook

    Doing first overnighter and first brisket tomorrow - advice appreciated - adding pictures

    Thanks oldschoolbbq !!! This is my 4th cook. I have done ribs twice and a pork butt last weekend. I have just made my first Sailor Jerry and Diet Rite and I am just chilling getting ready to watch the 7:00 football games. I seasoned using gourmet salt, Louisiana Fish Fry cajun seasonings, and...
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  11. geauxin to cook

    Doing first overnighter and first brisket tomorrow - advice appreciated - adding pictures

    I looked it up online and it turns out the strange substance was rain. It's been so long, I forgot.
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  18. geauxin to cook

    Doing first overnighter and first brisket tomorrow - advice appreciated - adding pictures

    Wow, I'm getting started with early preparations and I just went to put my canopy up over the patio. While I was doing it this strange, unknown, and unexplainable liquid literally started falling from the sky. I hope everyone in the Houston area takes extra precaution and everyone is safe !!!!
  19. geauxin to cook

    Doing first overnighter and first brisket tomorrow - advice appreciated - adding pictures

    Wow, made me hungry. Since this is my first, I don't see it turining out like that. Is there a pinned post that has abbreviations/definitions on this site somewhere? There needs to be, if there isn't, for dumb people like me that are still learning. You said your brisket only got S/CBP. I am...
  20. geauxin to cook

    Doing first overnighter and first brisket tomorrow - advice appreciated - adding pictures

    Okay, this may be a dumb question, but I think I have it figured out. What is a packer? Is it because it is in a cry-o-vac package?  
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