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  1. fyrefightr

    Everyone has to start somewhere

    Welcome to the forum. Im very new here and have found a lot of great hints and tips to get me started. Some great recipes and advice as well.
  2. fyrefightr

    New Memeber in Missouri

    Welcome to your one stop smoking family!!!
  3. fyrefightr

    New member in North Texas

    Howdy Brian. Welcome to the forum. Im very new here and have found a lot of great hints and tips to get me started. Some great recipes and advice as well.
  4. fyrefightr

    Chuckster here.

    Welcome to the forum. Im very new here and have found a lot of great hints and tips to get me started. Some great recipes and advice as well.
  5. fyrefightr

    Glad I found this forum...

    Welcome to the forum. Im very new here and have found a lot of great hints and tips to get me started. Some great recipes and advice as well.
  6. fyrefightr

    Comment by 'fyrefightr' in media 'DSC04249.JPG'

    looking great
  7. fyrefightr

    First Time Whole Chicken

    I don't think it makes any difference so long as the brine has a chance to penetrate. I just changed my mind from cooking whole to spatchcocking to butterflying on the fly. Good luck
  8. fyrefightr

    First Time Whole Chicken

    pic of first time smoking two whole chickens.  I soaked in a brine solution for 24hrs then I spatchcocked and then decided to continue to cut in half. Rubbed with Jeffs rub and then smoked with Applewood at 300 for 2hrs.   
  9. IMG_20131027_161409_577.jpg

    IMG_20131027_161409_577.jpg

    • fyrefightr
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    • Album: Spatchcocked chicken
  10. Spatchcocked chicken

    Spatchcocked chicken

  11. fyrefightr

    What's your occupation?

    I am an Assistant Fire Chief in Florida.  I retired from the Air Force as a E-7 firefighter and was lucky to find a job for a civilian fire department to start my second career.  I just hit my 30 year mark as a firefighter and am only 46yrs old.  Been lucky to have found a calling so early in...
  12. First Major Smoke Today

    First Major Smoke Today

  13. fyrefightr

    First Major Smoke Today

    Ok so I got my mods complete: RTV on the doors, Maverick et732, and cast iron skillet for chip pan.  Today I did spare ribs, macaroni and cheese, and armadillo eggs. Turned out great! If anyone has suggestions after seeing the pics, let me know please Ribs ready to go with rub on them. Using...
  14. ribs w rub

    ribs w rub

    • fyrefightr
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    • Album: First Major Smoke Today
  15. rdy to wrap

    rdy to wrap

    • fyrefightr
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    • Album: First Major Smoke Today
  16. full smoker

    full smoker

    • fyrefightr
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    • Album: First Major Smoke Today
  17. final rib

    final rib

    • fyrefightr
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    • Album: First Major Smoke Today
  18. done ribs

    done ribs

    • fyrefightr
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    • Album: First Major Smoke Today
  19. fyrefightr

    pre heating and smoke with ng smoker

    I got my master built propane smoker converted to ng today and also got my Maverick ET 732 today.  Now that I am all set to experiment and create a BBQ log, I have some questions. 1) do you preheat the smoker to the desired temperature (225) and then add the wood chunks? 2) do you add the wood...
  20. fyrefightr

    First Smoke: Pork Back Ribs on a Masterbuilt Dual-Fuel

    I tried the JD chips with my Masterbuilt Propane Two Door Smoker and they only lasted about 15 minutes and that was presoaked for 30 minutes.  I have since switched to chunks.  Just letting you know.  I know the flavor is good but with flames vs a heating element they didnt last. Good luck
Great deal on LEM Grinders!
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