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  1. cmayna

    First attempt at fish was a success!

    Awesome work. Haven't done cedar plank Salmon for such a long time. This is pushing me to do it again. Nice.
  2. cmayna

    Albacore Tuna Belly....plus

    Got my recent batch outside of Santa Cruz, CA. Otherwise, Fort Bragg, Halfmoon Bay, etc.
  3. cmayna

    Smoked Salmon & Blue Fin Tuna

    Found some Salmon and BFT (Blue Fin Tuna) in my freezer, waiting for some attention. Since I've never smoked it before, I'm shocked as to how yummy the BFT turned out. Going to take it our local Farmers Market tomorrow to share with our fellow fishing buddies. Brined for 5 hours in a...
    • cmayna
    • Thread
    • Replies: 3
    • Forum: Fish
  4. cmayna

    30" vs 40" MES

    That's exactly what I did. Curbside freebee MES40 on craigslist. Now being ran by an Auber PID.
  5. cmayna

    30" vs 40" MES

    According to Masterbuilt's website, here are the inside dimensions.... Model -- Width x Height x Depth #30 ------ 20.9" x 33.3" x 19.8" #40 ------ 28.2" x 50.4" x 23"
  6. cmayna

    30" vs 40" MES

    Once you try a 40 after using a 30 = OMG! So much more room.
  7. cmayna

    How to get more smoke?

    What I like about using a mailbox is that you can check your pellets or change wood flavors without opening the smoker.
  8. cmayna

    New member, electric smoker questions

    If you do go PID, Auber's WS-1510ELPM is the way to go.
  9. cmayna

    How to get more smoke?

    Mailbox and pellets for my MES40 which is used 100% for fish with heatings temps starting at 125 and ending with 155.
  10. cmayna

    PID options for Masterbuilt 30" analog smoker

    Yes for Auber WS1510-ELPM. It controls my MES40 24/7.
  11. cmayna

    Messing Around In The Garage

    Same here, with a restored '65 m00stang that the daughter and I restored a few years ago plus a few bicycles. Thus why I have a separate shop out in the back where all my shop tools reside which includes a table saw, Lincoln mig welder, grinders, etc, etc.
  12. cmayna

    Smoked garlic parmesan wings

    Yes, yummy to those wings. Never tried garlic parmesan wings. Something to add to my list. Thanks for sharing them pics.
  13. cmayna

    Electric suggestion?

    Yes for PID rewrite of your MES40, unless you have other issues with your smoker. If so, what are they?
  14. cmayna

    Replacdment for Inkbird I-BBQ-4T ?

    Still using my Thermoworks pro and love it
  15. cmayna

    Can't Get Mobile Access

    In Hawaii, using my iPhone right now. Can’t say I’ve had any issues using my phone with SMF, in a long time.
  16. cmayna

    Jerky thickness

    1/8-1/4 cut against grain. After brine, smoke for 2 hours then dehydrate for 4+ hours
  17. cmayna

    What are you paying for gasoline?

    Local Costco regular is currently $5.39. Local Chevron is $6.35
  18. cmayna

    Throwing down some Salmon

    Yummy
  19. cmayna

    Smoking chicken? Best parts of them to smoke and how did you like them?

    Thighs and breasts on the Weber 22 using Apple wood. Yum!
  20. cmayna

    removed too soon?

    Hey Fiskadoro, Welcome to SMF. Lots of good knowledge here. Looking at your pic, I do wonder what the chamber temp was. Seems too warm to me looking at the fish. Was this planned as a entree dish or as a typical snack as most of us define smoked salmon as? My initial guess is that the...
Great deal on LEM Grinders!
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