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fatty question
I'm new, so bear with me. these fatty things look awesome. Do you smoke them the whole time and for how long or at what temp?- chris coffee
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- Replies: 1
- Forum: For New Members
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Old fryer new smoker
I figured I would broaden my cooking knowledge and try smoking for a change of pace. I've fried about everything. I got a treager for fathers day and am very impressed with my results. did my first brisket for 10 hours and it was better than the commercial bbq joints in town. My next venture...- chris coffee
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- Replies: 7
- Forum: Roll Call
