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    Pickled Tomatoes

    Seems the main difference is the apple cider vinegar, mine had that as an option, i went with just white, i am curious to see how this will be. Corey
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    Pickled Tomatoes

    I did a 50/50 vinegar, water, a crushed garlic clove, ½ tsp of sugar,½ tbsp of salt , put in a good size sprig of fresh dill.. And a few cracked pepper corns. I poked each tomato once with a toothpick to just break the skin. Just a pint jar. Corey
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    Pickled Tomatoes

    Anybody pickle tomatos? I just did one jar of pickled cherry tomatoes. I just did them as fridge pickles. I have 2 weeks to find out how they are, if anyone has done them I would be curious to find out what they turned out like. Corey
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    Hello from Southern Alberta

    My dad and I used to hunt pheasant in the Taber area, haven't been around there in years. Beautiful country around there. Corey
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    Hello from Southern Alberta

    Welcome from a fellow welder/millwright from Alberta, im a l little north in near Onoway, small town by Edmonton, where are you located exactly? Corey
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    One hour hip replacement

    Thats crazy, I got a septoplasty on my nose that took longer than that, amazing. Hope you can have a pain free life now. Corey
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    Doing a brisket tomorrow-wish me luck!

    This is more important than the cook in my opinion, or at least as important. Your rest should take a least an hr to 1½ hrs. Any quicker and you are gonna be dry. Plus holding at 140 is the danger zone, I would hold at 150 to 170 in my opinion. Corey
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    Cold Smoking Sausage - Getting Started

    I do a ramp up of temps, 130 ,140, 150 etc per hr, till I hit 168f and just let things sit till the sausage is 150f . I heavy smudge smoke for a couple hrs, then lighten up for a couple hrs then just let them cook till done. 10 lbs usually takes about 5 to 6 hrs. Then just cool bath and hang...
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    Anyone using Inkbird or any other wireless thermometers?

    I bought a Bfour ( off shore) brand off Amazon just for resting and holding briskets so I don't have to have wires hanging out of my warming box, it was.50 bucks and I gotta say, the thing is great. The bluetooth signal goes through the warmer,towels, tinfoil, no issues. Corey
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    Cold Smoking Sausage - Getting Started

    It seems most fellows on here prefer the poaching method, i bought a large oster turkey roaster and gave it a try, it works well. Im of the school of smoking and finishing in the cabinet. The water bath is a lot quicker not gonna lie. But the smoker kind of dries the casing a bit and gives you...
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    Cold Smoking Sausage - Getting Started

    The biggest thing you have to keepnin mind when smoking sausage is take the 170deg f max temp to heart, any hotter, and your will melt the fat in the sausage. Some people may say they have gone hotter, but as a general rule, that is you max. Thats the big issue with using pellet smokers or...
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    Any takes on Rosemary seasoning?

    I use it on potatoes quite a bit. Corey
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    Tips for small brisket

    My advice is try not to let the smaller brisket cool too quick during your rest. I used to stress over the cook and not really take care during the rest period, it was drying my briskets slightly. Now the rest and hold for me is the most important step. Corey
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    What’s the craze with smash burgers

    Respectful if you read what I wrote you would find that I agree with you. Corey
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    What’s the craze with smash burgers

    This seems like an older thread but I'll give my 2 cents, I started making smash burgers for a few reasons, they are supper easy after work, come home salt a pound of hamburger, weigh out the burgers, onto the griddle, smash them down, little cheese, then load up the buns with what you want. 15...
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    Jalapeno oddities?

    I got 1 corn stalk that came up white, damndest thing I had ever seen, found out it was albino, (im not kidding) just a bit of a freak of nature. Yours isn't white but maybe that happened? Corey
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    Curved rail table

    Im a Millwright, Welder by trade and no more true words have been spoken. Corey
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    8 minute Ribeyes on the Kettle w/qview

    Yup, thats what Im talkin about. Looking good. Corey
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    Curved rail table

    Thats amazing work, im ok to do basic cabinets for the shop and stuff but that is absolutely beautiful. Corey
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    New to Smoking! What great place to Start

    Welcome from Alberta. Corey
Great deal on LEM Grinders!
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