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best coffee based rub for brisket...
I get rave reviews from the following: 1/2 cup dark brown sugar 1/4 cup black pepper 1/4 cup finely ground dark roasted coffee (NOT brewed coffee) 1/4 cup paprika (smoked paprika is even better) 2 tbs. salt (sea salt is even better) 1 tbs. chipotle chili powder 2 tsp. garlic powder 2 tsp...- tallbarb
- Post #11
- Forum: Sauces, Rubs & Marinades
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Wagyu beef brisket
We smoked a 7lb Wagyu brisket a couple weeks ago. It was given to us and I think it was trimmed way too much - just not enough fat - it was dry and tough. Didn't do anything differently than we have done with brisket in the past - 90 min./lb. - smoke at 185-190 for half the time and then wrap...- tallbarb
- Post #32
- Forum: Meat Selection and Processing
