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thanksgiving turkeys
- djsmokesupreme
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T-GIVETURKEY.jpg
- djsmokesupreme
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- Album: thanksgiving turkeys
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thanksgiving turkeys
Just put a 12 pounder on the WSM at 300 degrees with charcoal and apple wood. I have 2 questions: 1. How do I keep the temperature up? 2. How many minutes per pound? I'll use a meat thermometer the last hour, to hit an IT of 170, but I need some guidance on how long to let it go, first...- djsmokesupreme
- Post #28
- Forum: Poultry
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Smoking a turkey for the first time
My poultry brine is: 2 gallons water 1 cup kosher salt 1 cup brown sugar 2 lemons, quartered and squeezed 2 oranges, quartered and squeezed 6 long sprigs fresh rosemary 1 large bunch fresh sage This should be enough for a 10-12 pound bird. If not, just double it. I mix it up in a small...- djsmokesupreme
- Post #12
- Forum: Poultry
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First Turkey Smoke... need advice!
I did a 7.5 pound bone-in turkey breast today, as a test run for Thanksgiving. I'm using a WSM. Just couldn't resist bragging, but it came out perfectly. Here's what I did, step by step. First, I brined the breast overnight. My poultry brine is: 2 gallons water 1 cup kosher salt 1 cup...- djsmokesupreme
- Post #26
- Forum: Poultry
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First Turkey Smoke... need advice!
- djsmokesupreme
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turkey4.jpg
- djsmokesupreme
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- Album: First Turkey Smoke... need advice!
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turkey3.jpg
- djsmokesupreme
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- Album: First Turkey Smoke... need advice!
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turkey2.jpg
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- Album: First Turkey Smoke... need advice!
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turkey1.jpg
- djsmokesupreme
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- Album: First Turkey Smoke... need advice!
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smoked wings w/ Q-view
Here's and easy brine recipe that works great with chicken or turkey: Brine the wings in the following mixture: 2 gallons water 1 cup kosher salt 1 cup brown sugar 2 lemons, quartered and squeezed 2 oranges, quartered and squeezed 6 long sprigs fresh rosemary 1 large bunch fresh sage I...- djsmokesupreme
- Post #11
- Forum: Grilling Chicken
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Basic Brisket Smoke
Trimmed, rubbed, rested and ready. Hungarian sweet, salt, dark brown sugar, onion powder, garlic powder and ancho powder. Rubbed last night and in the smoker 20 minutes ago. First IT check scheduled at 1 p.m. Until then, it's on its own.- djsmokesupreme
- Post #133
- Forum: Beef Sticky
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How I start and use my WSM....
Here's a picture of the fire, using the paint can method. My wife is a genius.- djsmokesupreme
- Post #102
- Forum: Charcoal Smokers
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firestart.jpg
- djsmokesupreme
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- Album: How I start and use my WSM....
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smoked wings w/ Q-view
Beautifully done! Brining is definitely the trick to smoking wings. Keeps 'em moist but helps the skin crisp up. I brine mine first, then coat in a little olive oil and rub, then smoke at about 275 for two hours.- djsmokesupreme
- Post #8
- Forum: Grilling Chicken
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How I start and use my WSM....
- djsmokesupreme
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How I start and use my WSM....
Normally, I believe that smoking meats requires a Y chromosome, but I have to give credit to my wife for this idea. I was looking for a way to start a max burn for my Father's Day Brisket Fest. She went to the hardware store and bought an empty paint can, cut the bottom out of it with a...- djsmokesupreme
- Post #99
- Forum: Charcoal Smokers
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fire starter 1.jpg
- djsmokesupreme
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- Album: How I start and use my WSM....
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1st Attempt - Wings
Tried doing wings for the first time this past weekend. I came here for advice first, and took a little bit of info from several of you, then added my own touches. They seemed to be a hit at our barbeque last night. Pure smoke, no grilling, no frying, but crispy skin. Here are my secrets. FYI...- djsmokesupreme
- Post #7
- Forum: Grilling Chicken
