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  1. djsmokesupreme

    ENTERING MY FIRST BBQ CONTEST

    Trying to find someone
  2. djsmokesupreme

    ENTERING MY FIRST BBQ CONTEST

    I know. We were so busy at rib turn in, we forgot to take a picture. Theming to find someone who may have one.
  3. djsmokesupreme

    ENTERING MY FIRST BBQ CONTEST

    Un Flippin' Believable!!!! THIRD PLACE RIBS!
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  5. djsmokesupreme

    ENTERING MY FIRST BBQ CONTEST

    Our ribs cooked much faster than I thought they would. Had to rest them a very long time. Didn't think they were as good as the chicken and pork. Very pleased with the crowd reaction to everything. We got a lot of compliments.
  6. djsmokesupreme

    ENTERING MY FIRST BBQ CONTEST

    Here's our chicken entry. 3 breasts, 3 thighs, 2 legs
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  8. djsmokesupreme

    ENTERING MY FIRST BBQ CONTEST

    Saved the pork shoulder and actually had time for it to rest. Here's my entry.
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  10. djsmokesupreme

    ENTERING MY FIRST BBQ CONTEST

    Trying to stay between 240 and 250. Got it stabilized for the last 3 hours. IT is at 153 after 5 1/2 hours.
  11. djsmokesupreme

    ENTERING MY FIRST BBQ CONTEST

    Thanks to everyone for all the support. We got the fires started at 4 AM. Ran into a temp crash when the meat went on because there was no time to let it rise to room temp. I'm thinking I'm going to have to cut my shoulder in half to get it cooked in time.
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  13. djsmokesupreme

    ENTERING MY FIRST BBQ CONTEST

    . Meeting the neighbors
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  15. djsmokesupreme

    ENTERING MY FIRST BBQ CONTEST

    Loaded in and set up at Jacksonville's Big City Backyard Bar-B-Que. captains meeting in an hour. The chickens are spatchcocked and brining, and I'm about to start prepping the ribs and pork butt. I'll try to Q-View some pix.
  16. ENTERING MY FIRST BBQ CONTEST

    ENTERING MY FIRST BBQ CONTEST

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  18. djsmokesupreme

    ENTERING MY FIRST BBQ CONTEST

    Amateur division. It's a fundraiser for a local children's home, but it's citywide and there's a pro division.  I'm competing in all three categories, Chicken, Ribs & Pork Shoulder.  Not only will there be blind judging, but I'll be serving my food to folks who make donations to wander around...
  19. djsmokesupreme

    Basic Brisket Smoke

    Actually that temperature plateau is very typical,and so is wrapping it in foil to push through.  The foil technique even has a name.  It's called the "Texas Crutch".  When you hit the plateau for about 1-2 hours, wrap the brisket in foil and continue cooking until the I T get to 175-180.  Then...
  20. djsmokesupreme

    thanksgiving turkeys

    3 hours on the smoker and 1 1/2 hours in the cooler wrapped in foil.  Remoulade glazed smoked Thanksgiving Turkey.
Great deal on LEM Grinders!
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