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First try at mayonnaise: Swing and a miss
Next time just try Egg, Oil and a little lemon juice and maybe dry mustard. I never use vinegar and also I think that is way too much vinegar you only need maybe a teaspoon of lemon juice. the acid is just to help kill off bacteria in the eggs.. Another tip is if you have a emersion blender...- bluedogfishing
- Post #3
- Forum: Sauces, Rubs & Marinades
