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  14. forluvofsmoke

    1st Mushroom/Swiss Stuffed Burgers - let the adventure begin: Q-View

    Nice!!! How'd that Elk Burger work out? I mean, it is Elk, after all...how can you go wrong. I'm sitting here in envy as I didn't harvest one...oh, wait a minute...daughter and son in law brought some of theirs over a while back. I guess I'm set! By the way, you're most welcome. Eric
  15. forluvofsmoke

    1st Mushroom/Swiss Stuffed Burgers - let the adventure begin: Q-View

    Thanks, Gary! I know what you mean about simple is good...figured this burger stuffing press would be the way to go, being you only use one piece to do it all. Hand-formed and sealed may have some some merit. Thanks, AB! Mushroom & Swiss was the first thing that came to mind when I had the...
  16. forluvofsmoke

    Pepper-Steak Jerky from Bottom Round in SV24: Q-view

    I'm just the opposite of most, I guess. I didn't own a dehydrator until a year or so ago. My main use for it has been to dry my own dry rub ingredients. I think you'll like the smoked jerky...you can really load them up with large batches if you want to, and that makes it easier to invest your...
  17. forluvofsmoke

    1st Mushroom/Swiss Stuffed Burgers - let the adventure begin: Q-View

    Thanks, but hey, why wait for the weather? I'll admit, it was (and still is) beautiful weather for early February in my neck of the woods...uh, I mean wind-swept plains. Mid-50s yesterday and today, but unrelenting wind. The nice part about a meal like this is it only takes a couple hours from...
  18. forluvofsmoke

    1st Mushroom/Swiss Stuffed Burgers - let the adventure begin: Q-View

    Hey guys & gals!!! I planned on cooking (something) today, but didn't have anything in mind. Better half took out ground beef to thaw and wanted burgers, so I figured smoke & sear. Wife said my daughter was heading to her house from work to grab more GB to bring here and thaw. I went to the...
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