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Nice!!! How'd that Elk Burger work out? I mean, it is Elk, after all...how can you go wrong. I'm sitting here in envy as I didn't harvest one...oh, wait a minute...daughter and son in law brought some of theirs over a while back. I guess I'm set!
By the way, you're most welcome.
Eric
Thanks, Gary! I know what you mean about simple is good...figured this burger stuffing press would be the way to go, being you only use one piece to do it all. Hand-formed and sealed may have some some merit.
Thanks, AB! Mushroom & Swiss was the first thing that came to mind when I had the...
I'm just the opposite of most, I guess. I didn't own a dehydrator until a year or so ago. My main use for it has been to dry my own dry rub ingredients. I think you'll like the smoked jerky...you can really load them up with large batches if you want to, and that makes it easier to invest your...
Thanks, but hey, why wait for the weather? I'll admit, it was (and still is) beautiful weather for early February in my neck of the woods...uh, I mean wind-swept plains. Mid-50s yesterday and today, but unrelenting wind. The nice part about a meal like this is it only takes a couple hours from...
Hey guys & gals!!!
I planned on cooking (something) today, but didn't have anything in mind. Better half took out ground beef to thaw and wanted burgers, so I figured smoke & sear. Wife said my daughter was heading to her house from work to grab more GB to bring here and thaw. I went to the...