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I'm smoking the meat a week in advance, i had read somewhere here before asking that, smoking then freezing the meat, then reheating it the day of is a good idea.
i am planning on June 6/7 for the smoke (Reception on the 13th). and according to...
I am cooking for my own wedding reception, i am doing pulled pork sliders (Pre-plated) with a mess of other sides.
My only issue is the fuel. i do not know exactly how much to purchase.
I have a (brinkman?) horizontal off set smoker.
I am doing 8 Boston butts, at aprox 10 lbs each (Bone in)...
I am an amateur smoker and i know just barely anything about smoking meats.
Professionally i am a line cook.
My smoker is... um...Brinkmann? horizontal offset smoker. i bought it for 10 bucks i don't know the exact model due to the fact that the previous owner repainted it.