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  1. ribeye3.jpg

    ribeye3.jpg

    • tripleq
    • Media item
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    • Album: Mamie Jamer Ribeye.
  2. tripleq

    Mamie Jamer Ribeye.

    Great idea, here she is
  3. Mamie Jamer Ribeye.

    Mamie Jamer Ribeye.

    • tripleq
    • Album
    • Comments: 0
  4. cold ribeye.jpg

    cold ribeye.jpg

    • tripleq
    • Media item
    • Comments: 0
    • Album: Mamie Jamer Ribeye.
  5. tripleq

    Mamie Jamer Ribeye.

    Ok I got a huge almost 4 " thick Ribeye. Here is the plan. First Im going to dry brine it, then throw it on the smoke down low till it gets an IT of say 100 F. Then into a bag with a little spog and into the SV. To finish with a screaming hot pan sear. So a couple of questions about the SV...
  6. tripleq

    Ready

    That thar is a 18lb brisket. Salt & Pepper and a little broth injected. The family and neighbors decimated it. I was planning on cubing up some of the point for burnt ends but that never happened. I was hoping for some burnt ends.
  7. tripleq

    Ready

  8. 20170826_082238.jpg

    20170826_082238.jpg

    • tripleq
    • Media item
    • Comments: 0
    • Album: Ready
  9. Ready

    Ready

    • tripleq
    • Album
    • Comments: 0
  10. tripleq

    Ready

    SET GO!
  11. 3.jpg

    3.jpg

    • tripleq
    • Media item
    • Comments: 0
    • Album: Ready
  12. 2.jpg

    2.jpg

    • tripleq
    • Media item
    • Comments: 0
    • Album: Ready
  13. 1.jpg

    1.jpg

    • tripleq
    • Media item
    • Comments: 0
    • Album: Ready
  14. tripleq

    The meat is done when it is done

    Ive smoked a couple of pastramis and they are becoming a fan favorite. Im curious about two things, 1 are you wrapping in foil or going for the air tight saran wrap (when its cool enough) and 2, what IT are you shooting for?
  15. tripleq

    Reverse sear some ribeyes question

    Hey guys I love the reverse sear steaks but Ive got a question, Ive got a couple of 3/4 inch steaks and a couple monster 2 1/2 inches. I smoke them to an IT of about 115 and then sear them. Comes out great but Ive never cooked  anything with such a size deference. Im looking for some advice. Im...
  16. tripleq

    Smoke generators

    Ok, here is a little hard won advice. Pellets Smokers work by controlling the feeding of pellets and the flow of air via fans. I did something similar to my yoder. Generators work by pulling air via a venturi with a small air pump. what I missed was pellet smokers have a positive pressure due to...
  17. tripleq

    Questions About Purchasing a Pellet Grill/Smoker and Steel Thickness

    IMO thicker steel = longer lasting product and better thermal stability.
  18. tripleq

    SMOKED MEATLOAF w/ my new FIREBOARD REMOTE THERMOMETER

    He Al, could you answer a question about your firebrand? Specifically the probes. Im thinking about the Hole in my smoker I feed the probes through. The bulbous  part in the probe, is it made to come apart? If not could you tell me what the diameter is?  wayne
  19. tripleq

    Eye of Round Thai Jerky

    ill give it a try
  20. tripleq

    South Florida Spring Gathering - Apr. 28-30 W/Pics . ("You Missed It" )

    Sorry guys and gals, Im dropping out, we have some bad family ju ju.
Great deal on LEM Grinders!
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