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Getting there
Man I like this smoker. here is a shot of the Tappaque.
#1 is chamber right side
#2 is the Point
#3 is the flat
#4 is chamber left side.
With the adjustable baffle Im keeping the ITs of the flat and point pretty lock step
Whats the opening into the cook chamber look like? and where is the smoke stack? Now Im curious. Its got a hot handle and a little warpage so heat is in its genes.
It is, I have both and while the chamber sealer is cool and I love it. The 380 is faster than the 320 and gets used more. There are tricks to the 380 if your doing something moist, like fold up a paper towel and put it in the bag just outside the seal bar. I use to do this but in reality now I...
Son?? not a chance but I can always use another brother.
Yea, there is nothing wrong with stacking the deck, Im a very, if you want to make sure the dog likes you, put a pork chop in your pocket kinda guy.