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  1. phathead69

    lets hear from you

    be lying if I didn't admit it kicks by butt, still do it though.
  2. phathead69

    lets hear from you

    Roll call for the hard core, wood splitting, coffee drinking up all night smoke warriors. up at midnight fire started. 14 # before trimming packer on at 1am. now 11:30 looks like 2 to 3 more hours should finish up. no wrap just running naked. happy 4th to everyone, enjoy and be safe.
  3. phathead69

    Brisket

    looks great. I have several of the aldi briskets in my freezer. if you get there when fist put out I can find some points or large portion of points. I have full smoked using Al's method. another method I have used is 2 to 4 hours in smoker, then insta pot with bourbon and beef broth. cook times...
  4. phathead69

    damnit brother!! I'm stick burner bound! need advice...

    nice smoker for sure. already mentioned but worth repeating. that smoker will have temp sweet spot, and a range it like to operate in. shoot for 225 to 250. don't fight it when old drier splits run it up 285 right after you add them, it'll come back down. not the end of the world if your a...
  5. phathead69

    Hello from SE Tennessee

    welcome. what part of ETn. I'm in the hamblen / jefferson county area
  6. phathead69

    Why I'm Now Obsessed with Sharp Kitchen Knives

    I'm no pro on the sharpening but they are ok sharp. tomatoes and onions stay round anyway. I just want to add when the op mentioned having time, as smokers and particularly stick burners a butt or brisket is sharpening time. 10plus hours of nothing to do but tend the fire a little tv and knife...
  7. phathead69

    Tennessee Gathering 2022

    if life allows would live to attend. have a camper so would love to go that route at a nearby camp ground.
  8. phathead69

    MY FIRST EVER TRI-TIP

    looks dang good
  9. phathead69

    Favorite widely available bourbon or whiskey

  10. phathead69

    Much Too Anxious!!

    I shot a 10 for first and last time many years ago. there is nothing painless about 3.5" magnum from a single shot full choke 36" barrel. LOL
  11. phathead69

    Once Upon A Time, Called Right Now

    yep I had to hold back. woke, covid false info, mandates all rile my hackles into a tizzy. got 3 box's and 3 syrup stashed.
  12. phathead69

    Once Upon A Time, Called Right Now

    got 3 boxes of mix and three syrup before it disappeared. guys woke culture and a lot other things going on right now are bull****. but as long as people buy it others will sell it
  13. phathead69

    Smoke a Prime Ribeye Roast Like a Brisket?

    look up bears prime rib smokes only way to go
  14. phathead69

    Thawing brisket - time?

    I'm just going to throw this out there. not a recommendation just example. I have granite counter tops so I throw a chunk of meet like brisket or butt on it and for about 3 to 5 hours I move or flip it during this time.. seems like the counter top does good job of starting the thawing process. I...
  15. phathead69

    What backyard grill should I get?

    you mention two different types of cooking so I see two different tools. I'm thinking a santa maria style for grilling. lots of surface area pending size of course and its wood or charcoal capable. then a smoker for smoking. two butts or briskets doesnt need a lot of room for smoking.
  16. phathead69

    covid Thanksgiving

    thank you we seem to be leveled off and mending. wife little ahead of me, but she is tougher and meaner than me of course.
  17. phathead69

    I didn't want this to be my second post.

    my condolences. he is one who helped me conquer using wine in a sauce and it not tasting awful. I took his word as gospel on here. he will be missed.
  18. phathead69

    covid Thanksgiving

    we usually do Thanksgiving with wifes parents, where I'll smoke a ham, wives deviled eggs with wasabi and other sinus clearing spices. this year wife tested postive on Monday so we moved the event to next weekend. I tested negative tues so I go grocery shopping. low and behold thurs I keep a...
  19. phathead69

    Thoughts And Prayers For Chef Jimmy Please

    get well soon
  20. phathead69

    Griddle Tuna

    Hey I grew up putting ketchup on my steaks. Nostalgia or something, I still enjoy it on occasion.
Great deal on LEM Grinders!
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